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Sweets

Ooey-gooey dishes that sweeten the end of a meal or satisfy that sweet tooth craving any time. There are cakes, cookies, pies, trifles, no-bakes, pralines, puddings, bread, muffins, and more.

  • Chocolate Chip Cookies
  • Royale Chocolate Chip Cookies with Macadamia and Coconut
  • Fig Cake
  • La Bouille Recipe, Old Fashioned Cajun Custard
  • Galette Des Rois: Traditional French King Cake Recipe
  • King Cake Recipe: A Traditional Version
  • Cajun Cake Recipe: Pineapple, Coconut, Pecan Cake
  • Louisiana Crunch Cake, A Coconutty Southern Recipe
  • Soft Moist Pumpkin Bread
  • 20 Cajun Thanksgiving Recipes For Your Holiday Menu
  • Noelie's Pecan Pralines, Homemade Cajun Candy
  • Bread Pudding With Pumpkin Pecan Praline Sauce
  • Fresh Sweet Potato Casserole
  • Mawmaw's Fresh Apple Cake
  • Classic Homemade Pie Crust
  • Paper Bag French Apple Pie, Baked In The Oven
  • Easy Southern Louisiana Blackberry Dumplings Recipe
  • Keto Strawberry Jello Dessert
  • Keto Lemon Berry Dessert
  • Best Low Carb Coconut Pie, Undertaker's Delight
  • Fresh Strawberry Pie Glaze
  • Easy Blueberry Pot Pie
  • Glazed Carrot Cake
  • No-Sugar Sweet Potato Pie
  • 25 Mardi Gras Food Recipes To Help You Celebrate
  • French Toast Or Pain Perdu (Lost Bread)
  • Easy Graham Cracker Oven Toffee (5 ingredients)
  • Easy Pie Trifle Dessert
  • Best German Chocolate No-Bake Cookies
  • 2-Ingredient Pumpkin Cake With Brown Sugar Glaze
  • Lunchroom Lady Oatmeal Cookies
  • Easy Lemon Curd For A Mother's Day Queen Cake
  • 7 Fig Recipes: Not Just For Fig Season
  • Fresh Fig Bread
  • Brown Butter Blondies
  • Chocolate Bunny Pie
  • Congealed Salad, Lime Or Cherry Flavored
  • Fresh Fruit Salad
  • 7-Up Cake Mix Cake
  • Tropical Fruit Salad
  • Sugar Cookies With Brown Butter
  • Best Chocolate Cake Recipe

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At Louisiana Woman Blog, I share recipes and stories about life in South Louisiana. The food here is authentic and easy to prepare. I hope you enjoy a taste of my rich Cajun heritage with recipes that preserve the precious culture of South Louisiana.

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A King Cake with colored sugars of purple, green, and gold.