A collection of Louisiana Woman Blog’s 40 Best Holiday Recipes. Everything from appetizers to salads, side dishes, main dishes like Louisiana gumbos, desserts, and candies.
A Brined And Roasted Turkey is a simple way to season and marinate meat, getting the juiciest and tastiest results. You only need a turkey, some seasoning, a little time, and a large enough container to hold your turkey.
I’m happy to present this best Pumpkin Bars Recipe with dates, nuts, and lemon glaze. These chewy bites are complimented with a little lemon flavor and a lot of pumpkin spice. So good!
Flavor your food with fresh-cut vegetables in this robust Creole Seasoning Blend Recipe. Making this homemade blend is more economical than the store-bought brands and a time saver for easy meal prep. Try it in your favorite dishes.
The delicious combination of shrimp and okra makes Shrimp Okra Gumbo a unique dish. This classic Cajun recipe is thickened by smothered okra instead of traditional flour and oil roux, making it a healthier version. You can serve it as a main dish, a side dish, or a most appetizing appetizer.
A pot of smothered okra for gumbo is prepared with a medley of vegetables. This traditional Cajun stew is a flavorful base that thickens a gumbo taking the place of a classic flour and oil roux. It’s a timesaver stored in the freezer, sitting ready when there’s a need for a pot of okra gumbo.
Like the famous New Orleans muffuletta sandwich, this Muffuletta Pasta Salad packs a punch of flavor. It has the same combination of spicy cold cuts, Italian cheeses, and salty olives found in that classic sandwich. The salad is perfect for a light lunch, appetizer, or side dish for any meal.
Here’s everything you need to know about making a classic homemade pie crust. Get the best results every time with these simple ingredients and step-by-step instructions. It’s a no-fail recipe with a flaky crust made with shortening, ready to bake for your sweet or savory pies.
My mother-in-law’s Chocolate Bunny Pie is a milk chocolate lover’s dream! It has the taste of a chocolate kiss in every silky smooth bite.
There’s fun in the kitchen with this Easy Buttermilk Biscuit Recipe. The four-ingredient drop biscuit dough bakes up high into a fluffy, soft, quick bread with crusty sides and lots of buttery taste. This is a great recipe for beginners AND expert biscuit makers.