A collection of Louisiana Woman Blog’s 40 Best Holiday Recipes. Everything from appetizers to salads, side dishes, main dishes like Louisiana gumbos, desserts, and candies.
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Brined And Roasted Turkey
A Brined And Roasted Turkey is a simple way to season and marinate meat, getting the juiciest and tastiest results. You only need a turkey, some seasoning, a little time, and a large enough container to hold your turkey.
Pumpkin Bars Recipe
I’m happy to present this best Pumpkin Bars Recipe with dates, nuts, and lemon glaze. These chewy bites are complimented with a little lemon flavor and a lot of pumpkin spice. So good!
Creole Seasoning Blend Recipe
Flavor your food with fresh-cut vegetables in this robust Creole Seasoning Blend Recipe. Making this homemade blend is more economical than the store-bought brands and a time saver for easy meal prep. Try it in your favorite dishes.
Shrimp Okra Gumbo
The delicious combination of shrimp and okra makes Shrimp Okra Gumbo a unique dish. This classic Cajun recipe is thickened by smothered okra instead of traditional flour and oil roux, making it a healthier version. You can serve it as a main dish, a side dish, or a most appetizing appetizer.
Smothered Okra For Gumbo
A pot of smothered okra for gumbo is prepared with a medley of vegetables. This traditional Cajun stew is a flavorful base that thickens a gumbo taking the place of a classic flour and oil roux. It’s a timesaver stored in the freezer, sitting ready when there’s a need for a pot of okra gumbo.
Muffuletta Pasta Salad
Like the famous New Orleans muffuletta sandwich, this Muffuletta Pasta Salad packs a punch of flavor. It has the same combination of spicy cold cuts, Italian cheeses, and salty olives found in that classic sandwich. The salad is perfect for a light lunch, appetizer, or side dish for any meal.
Classic Homemade Pie Crust
Here’s everything you need to know about making a classic homemade pie crust. Get the best results every time with these simple ingredients and step-by-step instructions. It’s a no-fail recipe with a flaky crust made with shortening, ready to bake for your sweet or savory pies.
Chocolate Bunny Pie
My mother-in-law’s Chocolate Bunny Pie is a milk chocolate lover’s dream! It has the taste of a chocolate kiss in every silky smooth bite.
Easy Buttermilk Biscuit Recipe
There’s fun in the kitchen with this Easy Buttermilk Biscuit Recipe. The four-ingredient drop biscuit dough bakes up high into a fluffy, soft, quick bread with crusty sides and lots of buttery taste. This is a great recipe for beginners AND expert biscuit makers.
