It all started with my Mama's gumbo recipe!
It all started with my Mama's gumbo recipe!
When people find out I’m from south Louisiana the conversation always gravitates toward food. They usually want to know if I cook gumbo. Some even ask if I have a recipe. I say, “No, but it’s easy to learn. ” I’ve even told a few people I’d teach […]
This moist apple cake of sweet fresh apples and warm cinnamon is my grandmother’s signature dessert. It’s quickly associated with her just by it’s appearance at family gatherings. We all remember enjoying a piece after Sunday dinners or with a cup of coffee during […]
Recently I asked my Face Book friends if they could recommend a good rice cooker. My old (very old) and faithful Hitachi was starting to leave it’s contents with an under-cooked bite after it’s chime. So I was on a hunt for a new, reliable […]
I am so glad that chicken salad has moved on to being more than a spread between two slices of bread. Don’t get me wrong, I still enjoy a good chicken salad sandwich now and then. It’s a good use of leftover chicken at our […]
Picking blackberries was always worth the effort when Mama promised a pot of her blackberry dumplings. It was the bait that got us running out of the door with bucket in hand. Walking along the canal levees hunting for the red and black berry-thickets was […]
Summer has suddenly come upon us and this Avocado Salad with Cilantro Lime Dressing is a good way to keep things cool. Along with warmer days comes the harvest of fresh fruits and vegetables that are certainly a help in the kitchen. They add to […]
Today we are plugging in the Instant Pot to transform a lean, round steak into a juicy, tender piece of meat. The stuffed rolled steak cooks for only 35 minutes with not a lot of prep time, but the meat and delicious gravy tastes like […]
Mother’s Day calls for a special tribute to Mamas. Why not celebrate with a Queen Cake and it’s layered filling of cream and lemon curd. Recently, I found this appropriately named royal tower on Louisiana Cookin’ magazine’s website (http://louisianacookin.com/queen-cake/). I remembered reading this Mother’s […]
This chicken fricassee with it’s fancy name and rustic look has simple ingredients to satisfy any comfort food craving. Like most classic Cajun dishes a fricassee (pronounced free-kah-say) begins with, you guessed it, a roux. The roux gives the slow cooked chicken a rich, thick […]
This tropical fruit salad is so typical of my mama’s delectable kitchen inventions. The citrusy fruit dish gives a light lift to any meal and is a long standing family favorite that comes from the knack Mama has of concocting recipes off of the top […]
It’s a great day for a cool coleslaw and one that is tossed with a buttermilk dressing always distinguishes itself as a southern salad to me. Having it served for a Sunday dinner along side a plate of fried chicken or rice and gravy […]
Hoorah for Spring! It’s my favorite time of year! I welcome the return of warmer weather, the sight of the outside greening up and blooming. With that comes the smell of fresh air after Spring rains and the sound of birds singing early in the […]
I am introducing a new category for kitchen gadgets today on the blog. Today’s tool is one that I find myself reaching for more than I thought I would. It’s a roux spoon! I received these spoons as a gift. At first I didn’t […]
