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Seafood Recipes

A collection of classic and trendy recipes cooking the many kinds of seafood from the waterways of South Louisiana, including Cajun and Creole style.

  • Easy Crab Salad Recipe, with Real or Imitation Crab
  • Cheesy Crawfish Lasagna, A Spicy Cajun Recipe
  • Crawfish Pot Pie Recipe, A Homemade Cajun Delight
  • Shrimp Okra Gumbo Recipe: Made With Smothered Okra
  • Seafood Bisque
  • Easy Boiled Shrimp Recipe
  • Seafood Gumbo
  • Chunky, Cheesy, Creamy Crawfish Dip
  • Cajun Crawfish Etouffee Recipe: To Étouffée Is To Smother
  • Easy Sautéed Shrimp, Simple Stove Top Recipe
  • Shrimp Mold Recipe, A New Orleans Style Molded Dip
  • Crawfish Fettuccine
  • Shrimp and Crawfish Pasta With A Creamy Sauce Recipe
  • How To Boil Crawfish: With Helpful Tips
  • 25 Mardi Gras Food Recipes To Help You Celebrate
  • Barbecue Shrimp Bowl
  • Shrimp Creole
  • Crawfish Nachos: aka Cajun Crawchos 
  • The Shrimp Tool
  • Easy Blackend Fish
  • Fish Court-Bouillon
  • Shrimp Stew With Eggs
  • Fish In Red Gravy
  • Fish Cakes Made With Sacalait (Crappie or White Perch)
  • Blackened Catfish Dip, Delta Meets Acadien
  • Crawfish 'n Cornbread

At Louisiana Woman Blog, I share recipes and stories about life in South Louisiana. The food here is authentic and easy to prepare. I hope you enjoy a taste of my rich Cajun heritage with recipes that preserve the precious culture of South Louisiana.

More about me →

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A group of boiled red crawfish on a platter.