Seafood Recipes
A collection of classic and trendy recipes cooking the many kinds of seafood from the waterways of South Louisiana, including Cajun and Creole style.
-
Easy Crab Salad Recipe, with Real or Imitation Crab
-
Cheesy Crawfish Lasagna, A Spicy Cajun Recipe
-
Crawfish Pot Pie Recipe, A Homemade Cajun Delight
-
Shrimp Okra Gumbo Recipe: Made With Smothered Okra
-
Seafood Bisque
-
Easy Boiled Shrimp Recipe
-
Seafood Gumbo
-
Chunky, Cheesy, Creamy Crawfish Dip
-
Cajun Crawfish Etouffee Recipe: To Étouffée Is To Smother
-
Easy Sautéed Shrimp, Simple Stove Top Recipe
-
Shrimp Mold Recipe, A New Orleans Style Molded Dip
-
Crawfish Fettuccine
-
Shrimp and Crawfish Pasta With A Creamy Sauce Recipe
-
How To Boil Crawfish: With Helpful Tips
-
25 Mardi Gras Food Recipes To Help You Celebrate
-
Barbecue Shrimp Bowl
-
Shrimp Creole
-
Crawfish Nachos: aka Cajun Crawchos
-
The Shrimp Tool
-
Easy Blackend Fish
-
Fish Court-Bouillon
-
Shrimp Stew With Eggs
-
Fish In Red Gravy
-
Fish Cakes Made With Sacalait (Crappie or White Perch)
-
Blackened Catfish Dip, Delta Meets Acadien
-
Crawfish 'n Cornbread
