Hi, glad you stopped by!
I’m Kay, a native of southern Louisiana with a passion for creating and sharing delicious recipes, especially those from my Cajun heritage.
Here you’ll find everything from gumbo to etouffee and beignets with a few stories along the way about growing up in Acadiana. I also have a fancy for kitchen gadgets, trendy eats, and great Louisiana products.
So have a look around! Find something scrumptious to cook up for yourself and the ones you love and have a peek into some Cajun culture.
My name is Kay Hartshorn, a Louisiana woman married to a Mississippi man.
(Cue the Loretta Lynn and Conway Twitty song.)
Steve and I live here in the Southeast corner of Arkansas in an area called the ArkLaMiss with our Weimaraner, Cord.
I began this blog with a desire to share the gift of food and unique culture of my southern Louisiana roots, make this a means of preserving my heritage for my children and grandchildren.
Acadiana is a place of wetlands in the middle of the boot just above the coast of The Gulf Of Mexico and south of Louisiana’s Interstate 10. My childhood home is near the center of Vermilion Parish where not too long ago the only language spoken was Cajun French, and the primary sources of living were fishing, rice, and cattle farming.
It is also a place of unique eats where many start-off with a roux. Its geographic area attributes to the abundance of fresh seafood giving the opportunity for many different dishes for the Cajun diet. It is a land of milk and crawfish!
Growing up in South Louisiana always seemed like a normal life to me. Then I found out different when I moved away to attend mortuary college in Houston, TX. I know, not a normal thing one does. You see, my uncle owned funeral homes in Vermilion Parish, so the funeral business and its ceremonial burying of loved ones in a respectful manner are very familiar to me.
Living in Houston was an eye-opening experience of just how different and unique life in Acadiana is. I became aware of how much interest people have in the Cajun culture, but I was just as curious about life outside of those bayou boundaries. It’s probably what drew me to that young Mississippi man I met and later married. We have 3 married children and 5 grandchildren, and I am still drawn to that Mississippi man today and thankful to God for ordering our steps toward each other.
Now, becoming a funeral director, marrying one and owning our own funeral home was not in any of my childhood dreams or plans. However, this life has proved to be the fulfillment of God’s call on us. Through serving families in our community, we have grown to appreciate this kind of life and its opportunity to help others along their way.
Although we are both Southerners, our cultures are different. I think the link that bound us together was how we were raised. Both growing up in church, although they were different denominations, was an essential part of our lives along with a close relationship with our grandparents, aunts, uncles, and cousins.
We each had experienced sleepovers at our grandparent’s with cousins during summer break and weekends along with Sunday and Holiday gatherings which always included food. The differences in what we ate, how it was prepared and when we ate it have been exciting discoveries. Some are similar and some, if not most, are very contrasting. Foods like boudin, which Mississippians have nothing to compare with, were often turned away from until that first bite. Now it’s a staple in our freezer.
So I hope you have some fun with me on this journey discovering great foods and recipes along with some facts and finds of my southern Louisiana heritage. Enjoy!