Ultimate Cookie Dough Bottom Oreo Brownie Pie
When you need a homemade treat fast, this Oreo brownie pie is ready in 35 minutes and tastes anything but rushed. It's three layers of pure chocolate indulgence: a cookie dough bottom crust, a single layer of Oreo sandwich cookies, and a fudgy brownie top that stays ooey-gooey on the inside. And because you can mix and match cookie dough flavors, Oreo varieties, and brownie mixes, it's a different dessert every time you make it.
As an Amazon Associate, I earn from qualifying purchases through links on Louisiana Woman Blog. Thanks!
My friend Linda makes a luscious chocolate cake that stopped me in my tracks the moment I tasted it. She was kind enough to share the recipe, and I took those basic ingredients and turned them into this pie. It makes two 9-inch pies at once, which means you can share one and keep one, or bring both to a gathering and watch them disappear.
What I love most is how easy it is to keep the ingredients on hand. A package of refrigerated cookie dough, a sleeve of Oreos, and a boxed brownie mix are all you need. From there, the combinations are endless: chocolate chip dough with classic Oreos, Reese's Pieces dough with vanilla Oreos, or orange Oreos with double chocolate chip cookie dough for a fun fall version.
Speaking of an easy and delicious dessert for chocolate lovers that never disappoints, my Easy Graham Cracker Oven Toffee is another one that always gets rave reviews. C'est bon!
Jump to:
- What Makes This Oreo Brownie Pie So Good
- Ingredient Notes
- How to Make Oreo Brownie Pie
- Fun Flavor Combinations to Try for Oreo Brownie Pie
- Tips For This Oreo Brownie Pie Recipe
- How to Store Oreo Brownie Pie
- Equipment
- Emile Henry Made in France 9-inch Pie Plate
- Frequently Asked Questions
- More Cookie and Brownie Recipes You'll Love
- 📖 Recipe
- Comments
What Makes This Oreo Brownie Pie So Good
This three-layer dessert brings something different to the party with each layer.
The cookie dough base bakes up soft and chewy, giving the pie a sturdy, sweet crust. The Oreo layer in the middle stays surprisingly intact during baking. Then the fudgy brownie layer on top bakes up rich and fudgy, especially in the middle; that's the best part. Pulling it out of the oven before it sets pulls everything together into one cohesive, chocolatey slice.
Best of all, this recipe makes two pies at once. That means you can serve one and tuck the other away, or bring both to a gathering and watch them vanish.
Ingredient Notes
- Ready-made cookie dough - Most 16-ounce packages work here. Chocolate chip is a classic choice, but Reese's Pieces, sugar cookie, and pecan turtle flavors all work beautifully. Double chocolate chip adds to a chocolate lover's dream. The dough flavor sets the tone for the whole pie, so have fun with it.
- Oreo sandwich cookies - You need 28 cookies total, 14 per pie. Use any flavor or style that pairs well with chocolate. Regular, thin, double-stuffed, golden, and flavored varieties of sandwich cookies with cream filling all work. See the Fun Flavor Combinations below.
- Brownie mix - One 16-ounce package of any chocolate brownie mix will do. Fudge brownie, milk chocolate, and Reese's varieties all work well. Mix it with the eggs, oil, and water called for in this recipe, not necessarily the package directions.
- Optional toppings - A sprinkle of chocolate chips or chopped nuts on top before baking adds a little something extra. It also adds a few extra minutes to the bake time, so plan for 25 minutes instead of 20 if you go this route.
See the recipe card below for exact ingredient amounts and detailed instructions.
How to Make Oreo Brownie Pie
- Preheat oven to 350°F.
- Lightly spray 2 9-inch pie plates with cooking spray.
- Divide the cookie dough in half and press each half evenly into the bottom of each pie pan with medium pressure.
- Lay 14 Oreo cookies in a single layer, touching each other, over the cookie dough in each pie plate.
- In a large bowl, mix the brownie mix with the eggs, oil, and water until smooth.
- Spoon half of the brownie batter evenly over the cookies in each pie plate.
- If adding chocolate chips or nuts, sprinkle them on now. Other toppings, like sprinkles, can be added right after the pie is baked.
- Bake at 350°F for 20 minutes, or 25 minutes if topped with toppings like chocolate chips and nuts.
- Cool before cutting for clean slices, or serve it right out of the oven with whipped cream or ice cream for a hot, molten-fudge effect.
Fun Flavor Combinations to Try for Oreo Brownie Pie
One of the best things about this recipe is how easy it is to change up. Here are some combinations that work really well together.
- Chocolate chip cookie dough with chocolate Oreos (thin, regular, or double-stuffed), top with crushed Oreos to impress the Oreo lovers
- Reese's Pieces cookie dough with vanilla Oreos topped with chopped peanuts
- Sugar cookie dough with Toffee Crunch Cream Oreos and Sugar Crystal Oreos
- Pecan Turtle Delight cookie dough with vanilla Oreos, topped with chocolate chips and chopped pecans (like a caramel turtle brownie pie, my fave!)
- Double chocolate chip brownie cookie dough with orange Oreos, a great pick for fall
- Double chocolate chip cookie dough with mint Oreo sandwich cookies, decorated with green sprinkles for St. Patrick's Day.
You can also top it with your favorite candies, sprinkles, nuts, crushed Oreo cookies, or whatever treats sound good to you. The list of combinations really is endless.
Serve the baked pie with whipped cream, Cool Whip, ice cream, chocolate sauce, or caramel sauce.
If you enjoy baking pies, you'll find plenty of ideas in the Pie Recipe Collection on the blog.
Tips For This Oreo Brownie Pie Recipe
Use a 10-inch Pie dish if you don't have a 9-inch pie plate. You can also use 2 round cake pans or a 9x12-inch casserole dish.
Do not skip the cooking spray. Without it, the cookie dough pie crust will stick to the pie plate. A light, even coat makes all the difference when it comes time to slice and serve.
Press the cookie dough evenly. Take your time spreading it into the bottom of the pie plate so every slice has a solid base. Uneven dough means uneven baking, and some spots can come out underdone.
Do not overbake. The brownie layer should look set on top but not dried out. It will continue to firm up as it cools. Pulling it at 20 minutes (or 25 if you added toppings) keeps that fudgy texture you want.
Serving it warm is a treat. If you cut into the Oreo brownie pie fresh from the oven, the brownie layer will be soft and molten in the best way. A scoop of vanilla ice cream on top would not be out of place at all. My Toffee Ice Cream Pie is proof that ice cream and layered pie desserts are a match made in heaven.
Make one, freeze one. Since this recipe makes two pies, it is a great opportunity to wrap one tightly and freeze it for later. It thaws well and tastes just as good the second time around.
How to Store Oreo Brownie Pie
Room temperature: Cover the pie plate with plastic wrap or aluminum foil, or in an airtight container, and store at room temperature for up to two days, if you can practice self-control.
Refrigerator: Store leftovers longer by keeping them covered in the refrigerator for up to five days. Let it come to room temperature before serving, or warm a slice in the microwave for about 20 to 30 seconds.
Freezer: Wrap the cooled pie tightly in plastic wrap and then in foil. Freeze for up to two months. Thaw overnight in the refrigerator before serving.
You know I love hearing from you! If you try this recipe, leave a comment below and let me know which flavor combination you went with. I love seeing what creative combinations there can be!
Have a nice day!
Equipment
Emile Henry Made in France 9-inch Pie Plate
Buy Now → 
Frequently Asked Questions
Yes, absolutely. Any cookie dough that holds its shape when pressed into the pan will work. Just make sure it's chilled before you use it so it's easy to press into the pie plate evenly.
You can cut this recipe in half. Use half the cookie dough, 14 Oreos, and half the brownie batter. Mix the brownie batter from a smaller box or just use half of a regular mix and store the rest.
Yes, you can use two 10-inch pie dishes, two 9-inch round cake pans, or one 9x12-inch cake pan. Square cake pans will work in a pinch too.
The top should look set, and when you insert a toothpick into the middle, it will come out fudgy. Don't worry if it bakes a little longer than 20 to 25 minutes and the toothpick comes out with a fine crumb; the pie is still good, just better with a premature fudgy center.
Yes. Bake it one day, then store it covered at room temperature for the next day. It slices more cleanly once it has fully cooled and set.
My Pecan Magic Cookies are another great make-ahead option if you are planning for a gathering or holiday spread. They easily bake into chocolatey, coconut, nutty delights!
More Cookie and Brownie Recipes You'll Love
- Brownie Nuggets No Bake Cookies are our family's favorite chocolate, penutbutter, and oatmeal treat.
- Pecan Magic Cookies are inspired by the classic Hello Dolly Magic Cookie Bars recipe and are an easy 5-ingredient cookie you can make in minutes.
- Royale Chocolate Chip Cookies have toasted macadamia nuts, coconut flakes, and semisweet chocolate chips to make it a royal treat to devour.
- German Chocolate No Bake Cookies melt in your mouth and are prepared in just a few minutes using almond butter, coconut, and pecans.
📖 Recipe
Ultimate Cookie Dough Bottom, Oreo Brownie Pie
- Prep Time: 10mminutes
- Cook Time: 25 minutes
- Total Time: 0 hours
- Category: Dessert, Pie Recipes
- Method: Baking
- Cuisine: American
Description
This Oreo brownie pie is three layers of pure chocolatey goodness baked into one pie plate. A soft cookie dough base, a layer of whole Oreo cookies, and a rich, fudgy brownie top come together in the easiest way. Mix, layer, bake, and done! It makes two pies at once, so there's always one to share and one to keep.
Ingredients
- 1 16-ounce package of ready-made refrigerated cookie dough, any flavor
- 28 Oreo sandwich cookies, any flavor or kind that goes with chocolate
- 1 16-ounce package of any chocolate brownie mix
- 2 whole eggs
- ½ cup vegetable oil
- 2 tablespoons water
A sprinkle of chocolate chips and nuts is optional for topping before baking.
Instructions
- Preheat oven to 350°F.
- Lightly spray 2 9-inch pie plates with cooking spray.
- Press ½ of the cookie dough evenly into the bottom of each pie plate.
- Layer 14 cookies over the cookie dough of each pie in a single layer.
- Mix the brownie mix with eggs, oil, and water until smooth.
- Spoon half of the brownie mix evenly over the cookies in each pie.
- Bake at 350°F for 20 minutes, or 25 minutes if topped with chocolate chips, nuts, or other toppings.
- Cool before cutting to serve, or dig in for a hot, molten-fudge pie.
Notes
- Use any chocolate-flavored brownie mix (fudge, milk chocolate, Reese's, with or without nuts) with any cookie dough flavor and any flavor or form of Oreo sandwich cookies that pairs well with chocolate brownies.
- Do not skip the cooking spray.
- Press the cookie dough evenly.
- Do not overbake.
- Serving it warm is a treat.
- Make one, freeze one.
You know I love hearing from you. Be sure to sign up for my emails to keep in touch. Leave a question or comment below, and don't forget to follow me on Facebook and Instagram and pin my recipes to Pinterest.
Have a nice day!
"Do you want to know who you are? Don't ask. Act! Action will delineate and define you."
― Thomas Jefferson
More Pie Recipes
Comments
No Comments