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Southern Louisiana Coleslaw

Coleslaw made with classic Cajun ingredients.

Ingredients

4 cups thinly sliced purple and green cabbage or 1-10 ounce bag of coleslaw

4 heaping tablespoons green onion, chopped

1/3 cup pecans, rough chopped

Dressing:

1/2 cup mayonnaise

1/2 cup plain greek yogurt

1/2 cup buttermilk

1 teaspoon apple cider vinegar

1 tablespoons cane syrup

1/2 teaspoon Cajun seasoning, or more

1/4 teaspoon fine sea salt

Instructions

Place cabbage, green onions and pecans in a medium size bowl. Mix together dressing ingredients in a smaller bowl then add dressing to slaw mixture and toss until the ingredients are evenly coated. Serve or refrigerate until ready to serve.

Nutrition