Southern Louisiana Coleslaw

Coleslaw made with classic Cajun ingredients.


4 cups thinly sliced purple and green cabbage or 1-10 ounce bag of coleslaw

4 heaping tablespoons green onion, chopped

1/3 cup pecans, rough chopped


1/2 cup mayonnaise

1/2 cup plain greek yogurt

1/2 cup buttermilk

1 teaspoon apple cider vinegar

1 tablespoons cane syrup

1/2 teaspoon Cajun seasoning, or more

1/4 teaspoon fine sea salt


Place cabbage, green onions and pecans in a medium size bowl. Mix together dressing ingredients in a smaller bowl then add dressing to slaw mixture and toss until the ingredients are evenly coated. Serve or refrigerate until ready to serve.