Coleslaw made with classic Cajun ingredients.
4 cups thinly sliced purple and green cabbage or 1–10 ounce bag of coleslaw
4 heaping tablespoons green onion, chopped
1/3 cup pecans, rough chopped
1/2 cup mayonnaise
1/2 cup plain greek yogurt
1/2 cup buttermilk
1 teaspoon apple cider vinegar
1 tablespoons cane syrup
1/2 teaspoon Cajun seasoning, or more
1/4 teaspoon fine sea salt
Place cabbage, green onions, and pecans in a medium-size bowl. Mix together dressing ingredients in a smaller bowl then add dressing to slaw mixture and toss until the cabbage is evenly coated. Serve or refrigerate until ready to serve.