Southern Louisiana Coleslaw
Buttermilk dressing gives a taste of southern cuisine in this Southern Louisiana Coleslaw. You’ll also find some unique Louisiana ingredients
Those Sunday Family Dinners
I remember having such a salad served after church on Sundays alongside a plate of fried chicken or rice and gravy. It was my earliest experience of eating coleslaw.
My Maw-maw had a way of feeding a crowd using simple ingredients. She would add buttermilk to a package of R
This Southern Louisianan Coleslaw is tossed in a buttermilk dressing also. The cane syrup, Cajun seasoning, and pecans add a sweet, spicy crunch that will keep ’em coming back for more. It’s a delicious side for meat dishes, but is also irresistible layered in a bar-be-cue sandwich or stuffed in a fish taco.
We begin making this salad by slicing some red and green cabbages with a mandoline. Now, this is a serious kitchen tool, so I always use the guard. It can be (and has been) dangerous, but it does make work in the kitchen quick and easy with a little wisdom. A 10 oz bag of coleslaw from the grocery store can be used if you prefer.
Aren’t the combination of colors striking?
Ingredients In Southern Louisiana Coleslaw
After tossing the cabbage, green onions, and pecans into a large bowl, the buttermilk dressing gets mixed together into a smaller bowl. The use of Steen’s 100% Pure Cane Syrup and Slap Ya Mama Cajun seasoning are particular ingredients used in this dressing
The Steen’s syrup is made in Abbeville, Louisiana, my birthplace, and was essential in our home. (It makes the best peanut butter and syrup sandwiches!) The Slap Ya Mama is one of my favorite Cajun seasonings if you haven’t noticed by now. This seasoning blend is simple with just the right ingredients so that it always compliments the food instead of overpowering it. Because this seasoning is low in salt, I sometimes add more salt, and this is such a time.
After mixing the dressing together, it’s poured into the salad and tossed.
Have you noticed the new recipe card below? I installed it just for you! It will make printing easier and feed you with more information about these Louisiana Woman Blog recipes. Oh, and how about those Nutrition Facts? That’s just to help you know if you’re cheating on your diet, or not. I hope you enjoy!Print
Southern Louisiana Coleslaw
Buttermilk coleslaw made with classic Cajun ingredients.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
4 cups thinly sliced purple and green cabbage or 1–10 ounce bag of coleslaw
4 heaping tablespoons green onion, chopped
1/3 cup pecans, rough chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons plain greek yogurt
2/3 cup buttermilk
1/2 teaspoon creole mustard
1 tablespoons cane syrup
3/4 teaspoon Cajun seasoning
1/4 teaspoon fine sea salt
Place cabbage, green onions, and pecans in a medium-size bowl.
Mix together dressing ingredients in a smaller bowl then add as much dressing as you desire to slaw mixture and toss until the cabbage is evenly coated.
Serve or refrigerate until ready to serve.
- Serving Size: 1/2 cup
Keywords: southern Louisiana coleslaw
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