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Home » Jellies and Sauces

Louisiana Comeback Sauce, A Best Southern Recipe

Published: Jul 3, 2021 · Modified: May 13, 2025 by Louisiana Woman · This post may contain affiliate links · 2 Comments

Jump to Recipe·Print Recipe

This tantalizing Louisiana Comeback Sauce is kin to a remoulade and neighboring Mississippi's Comeback Sauce. It whips up in minutes with just four ingredients.

A wooden spoon stirring Louisiana Comeback Sauce

This sauce is so good for dipping fried foods like these Best-Ever Hush Puppies. They are easy to make, crispy on the outside, and light and tender on the inside. Make a batch to keep in the refrigerator and discover all the delicious ways to enjoy it!

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Jump to:
  • The Sauce That Keeps 'Em Coming Back 
  • Ingredients
  • Storage
  • Top Tip
  • Substitutions
  • Variations
  • FAQ
  • Related
  • Pairing
  • Louisiana Comeback Sauce
  • Comments

The Sauce That Keeps 'Em Coming Back 

My daughter, Deidra, recently concocted a tasty sauce in my kitchen.

The day before, my husband and I had eaten at one of those chain steakhouse restaurants and enjoyed their fry sauce with some onion petals. Her special sauce tasted amazingly like theirs. She said it's like a Mississippi Comeback Sauce.

I wasn't aware of such a thing, but then I found out this cute and catchy sauce's name is from a Greek restaurant in Jackson, Mississippi. They named it cleverly because it keeps customers coming back for more.

After Deidra made another batch and noted the ingredient amounts, I quickly jotted them down to share, and here they are!

There seem to be many copycat recipes for the classic Southern Comeback Sauce. One noted difference is that the Mississippi version is sweet, while our Louisiana one is savory.

A plate of fried foods with a bowl of sauce.

Ingredients

Our homemade Comeback Sauce is full of the tastes of a few Louisiana products, Creole Mustard, and Louisiana Gold Horseradish Pepper Sauce. They are mixed with mayonnaise and red cayenne pepper. Simple, huh?

It has a kick that's similar to my Remoulade Sauce recipe and this Simple Cajun Aioli: The Spicy Garlic Mayo Sauce, but not quite the same. I like all of these sauces, but sometimes I prefer a simpler, lighter dip or spread with my food, and this Louisiana Comeback Sauce is perfect!

If you haven't tasted Louisiana Gold Horseradish Pepper Sauce, do yourself a favor and order a bottle today. Life is tastier with this not-so-ordinary hot sauce, and the horseradish makes a difference in everything it touches.

And this Creole Mustard is a must! Your sandwiches will never be the same.

  • mayonnaise
  • Creole Mustard
  • Louisiana Gold Horseradish Pepper Sauce
  • cayenne pepper

See the recipe below for the specific amounts needed for the nutritional information in the ingredient lists.

A bowl of sauce with a wooden spoon.

Instructions

  • Combine the ingredients in a small mixing bowl and stir to mix well.
  • Pour into an airtight container with a lid, and store in the refrigerator.

Storage

Store in an airtight container in the refrigerator for up to a week; a glass jar with a screw on lid works very well and easily pours.

Top Tip

My top tip is to make it ahead and keep it around. You never know when the need for this good dipping sauce will arise!

Substitutions

  • If you don't have any Louisiana Gold on hand, you can substitute with these pantry ingredients. Combine 1 tablespoon hot sauce, 1 tablespoon ketchup, and 1 teaspoon of prepared horseradish.
  • To substitute the Creole mustard, simply use one tablespoon of spicy brown mustard.

NOTE: I have prepared this easy sauce with both versions of hot sauces and mustards, and the difference between the two is that the Louisiana Gold and Creole mustard version has a deeper, slightly richer taste. Both versions are very tasty and make good dipping sauces, but I choose not to substitute in my kitchen unless I have to!

Variations

Let your imagination run wild! This versatile sauce is a perfect dipping sauce for fried foods. You can drizzle some onto fish tacos stuffed with this fresh Southern Louisiana Coleslaw Buttermilk Recipe. It's also great for dipping Easy Boiled Shrimp or boiled crawfish. Yum, it's a medley of alluring, mouthwatering flavors. I highly recommend it!

Bowl with dip and crackers in a pan of crawfish.

Here are more food items to eat with this comeback sauce recipe:

  • green salad
  • French fries
  • chicken tenders
  • onion rings
  • fried chicken
  • raw veggies
  • sweet potato fries
  • fried green tomatoes
  • chicken wings
  • fried shrimp
  • fried oysters
  • fried fish
  • chicken nuggets
  • popcorn shrimp
  • boiled shrimp
  • boiled crawfish
  • fried crawfish tails

FAQ

What is comeback sauce used for?

Comeback sauce is a savory sauce that adds spicy flavor to dip or spread onto foods.

Where did comeback sauce originate?

The comeback sauce originated from a Jackson, Mississippi, Greek Restaurant called the Rotisserie as their house dressing.

Is comeback sauce spicy?

Yes, this is a creamy spicy sauce for dipping foods into or as a sandwich or burger spread.

Related

Are you looking for more like this Louisiana Comeback Sauce recipe?

  • A bowl of creamy mayo-based sauce on a wooden board with a copper sp
    Simple Cajun Aioli : The Spicy Garlic Mayo Sauce
  • Creamy remoulade sauce in a food processor.
    Remoulade Sauce, An Easy Homemade Cajun Recipe
  • A bowl of Fresh Herb Dip with dill on top with colored peppers around it.
    Fresh Herb Dip
  • Best Pickle Dip Recipe

Pairing

These recipes are perfect for serving with this Southern-style sauce.

  • A plate of hush puppies and dip.
    Best-Ever Hush Puppies
  • A pot of boiled shrimp.
    Easy Boiled Shrimp Recipe
  • Crispy Louisiana Boudin Egg Rolls
  • A pan of fish cakes being turned with a spatula.
    Fish Cakes Made With Sacalait (Crappie or White Perch)
Print
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A wooden spoon stirring Louisiana Comeback Sauce

Louisiana Comeback Sauce

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A tantalizing Louisiana Comeback Sauce with just 4 ingredients that whip up in a jiffy for spreading, dipping, and drizzling.

  • Total Time: 0 hours
  • Yield: 1 cup and 2 tablespoons 1x

Ingredients

Scale

1 cup mayonnaise

1 tablespoon Creole Mustard

1 ½ tablespoons Louisiana Gold Horseradish Pepper Sauce

¼ teaspoon cayenne pepper

Instructions

Combine all of the ingredients into a small mixing bowl and stir to mix well.

Pour into a container with an air-tight lid, and store in the refrigerator.

Notes

If you don't have any Louisiana Gold on hand, you can substitute the ingredient in the recipe with 1 tablespoon hot sauce, 1 tablespoon ketchup, and 1 teaspoon of prepared horseradish. For the Creole mustard, use 1 tablespoon of spicy brown mustard.

Use the sauce as a dip for crackers, fresh or fried veggies, and fried fish or meat.

Spread sauce on a sandwich, drizzle onto a fish taco or salad, or try them with other favorite foods and recipes.

  • Author: Louisiana Woman
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Sauces, Dips, Dressings
  • Method: Mix
  • Cuisine: Cajun

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A plate of fried foods with a bowl of sauce.

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Comments

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    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  1. Pat says

    July 03, 2021 at 4:24 pm

    Cannot wait to try the new products you’ve introduced us to!

    Reply
    • Louisiana Woman says

      July 03, 2021 at 4:44 pm

      So, so good!!! 😁

      Reply

At Louisiana Woman Blog, I share recipes and stories about life in South Louisiana. The food here is authentic and easy to prepare. I hope you enjoy a taste of my rich Cajun heritage with recipes that preserve the precious culture of South Louisiana.

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A plate of fried foods with a bowl of sauce.
A wooden spoon stirring Louisiana Comeback Sauce