The marrying of the fig with red hot cinnamon candies brings this surprisingly delicious Red Hot Fig Jam to life. Use it to top a block of cream cheese or stuff into your morning biscuit. It’s even good on freshly baked crusty cornbread. Yes, it […]
It all started with my Momma's gumbo recipe!
Jellies and Sauces
These summer days are hot, hot, hot here in the south and one way to keep cool besides living in the swimming pool or standing in front of an opened freezer door is with a cold salad tossed with Homemade Ranch Dressing.
Fresh is what comes to mind when I think about homemade mayonnaise! I not only think it I experience it every time I add 5 simple ingredients to a pint-sized mason jar and commence to blend it with an immersion blender.
Every now and then I get a craving for a good remoulade sauce. Not the bottled kind you buy from your local grocer’s shelf, which is entirely okay in a rush. No, no, no! The kind I’m talking about is that fresh from Mama’s kitchen taste. It’s […]
It’s true that most Cajun dishes start with a roux. The browned flour in fat is what gives dishes like gumbos and stews their unique taste and texture. Some of you, I know, have had difficulty making this basic ingredient, but it’s really easy. All […]
Happy Y’all, It’s Fall! Finally, some cool weather instead of the hot, dry air we’ve been having. Things were a bit out of place with all of the high temps here in the ArkLaMiss this October. How about we celebrate with some bread pudding to […]
Summer Figs Fig season is coming to a close here in southeast Arkansas, but there’s still time for Fig Pepper Jelly making. This summer fruit is my favorite and I was happy to eat some from our very own fig tree this year. Just a […]
There is something to be said about a mustard barbecue sauce or any sauce that stands alone on a piece of bread. You know you’re on to something good when that happens. This sauce on these Bazaar Burger Sliders is perfect in that way or […]