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Jellies and Sauces

Jellies, jams, and preserves are a part of Cajun cooking. Learning the art of canning fruits and vegetables is easy with step-by-step instructions.

  • A bowl of creamy mayo-based sauce on a wooden board with a copper sp

    Simple Cajun Aioli : The Spicy Garlic Mayo Sauce

  • A picute collage of fig dishes and fig preserve jars.

    7 Fig Recipes: Not Just For Fig Season

  • A wooden spoon stirring Louisiana Comeback Sauce.

    Louisiana Comeback Sauce, A Best Southern Recipe

  • Herb Butter in a log shape, a bowl, and a star mold.

    Herb Butter

  • A plate of grilled greens and mushrooms with a dressing on a plank board.

    Sweet-Hot Cajun Vinaigrette

  • Bowls of fig jam and red hots with jars of fig jam.

    Red Hot Fig Jam

  • Fresh Homemade Buttermilk Ranch Dressing Recipe 

    Fresh Homemade Buttermilk Ranch Dressing Recipe 

  • Overlooking Homemade Mayonnaise With A Creole Kick in a glass mason jar with a bottle of Zatarain's Creole Mustard next to it.

    Homemade Mayonnaise With A Creole Kick

  • Creamy remoulade sauce in a food processor.

    Remoulade Sauce, An Easy Homemade Cajun Recipe

  • A black pot of dark roux with a long-handled silver spoon in the center for a Cajun roux recipe.

    Cajun Roux Recipe, An Easy Lesson

  • Bread Pudding topped with a Pumpkin Pecan Praline Sauce on white plate.

    Bread Pudding With Pumpkin Pecan Praline Sauce

  • Fig Pepper Jelly in glass jars with lids.

    Fig Pepper Jelly

  • Three jars of jam with fresh figs beside them.

    Strawberry Fig Jam With Strawberry Jello

  • Fig Preserves

    Fig Preserves

  • A tasty barbecue sauce made with onion, mustard, and honey on a grilled burger.

    Mustard Barbecue Sauce and Bazaar Burgers

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