A tantalizing Louisiana Comeback Sauce with just 4 ingredients that whip up in a jiffy for spreading, dipping, and drizzling.
Combine all of the ingredients into a small mixing bowl and stir to mix well.
Pour into a container with an air-tight lid, and store in the refrigerator.
If you don’t have any Louisiana Gold on hand, you can substitute the ingredient in the recipe with 1 tablespoon hot sauce, 1 tablespoon ketchup, and 1 teaspoon of prepared horseradish. For the Creole mustard, use 1 tablespoon of spicy brown mustard.
Use the sauce as a dip for crackers, fresh or fried veggies, and fried fish or meat.
Spread sauce on a sandwich, drizzle onto a fish taco or try them with other favorite foods and recipes.
- Category: Sauces, Dips, Dressings
- Cuisine: Cajun
Keywords: Louisiana comeback sauce, sauces, Louisiana sauces, comeback sauce