Ingredients
Scale
1 cup mayonnaise
1 tablespoon Creole Mustard
1 1/2 tablespoons Louisiana Gold Horseradish Pepper Sauce
1/4 teaspoon cayenne pepper
Instructions
Combine all of the ingredients into a small mixing bowl and stir to mix well.
Pour into a container with an air-tight lid, and store in the refrigerator.
Notes
If you don't have any Louisiana Gold on hand, you can substitute the ingredient in the recipe with 1 tablespoon hot sauce, 1 tablespoon ketchup, and 1 teaspoon of prepared horseradish. For the Creole mustard, use 1 tablespoon of spicy brown mustard.
Use the sauce as a dip for crackers, fresh or fried veggies, and fried fish or meat.
Spread sauce on a sandwich, drizzle onto a fish taco or try them with other favorite foods and recipes.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Sauces, Dips, Dressings
- Cuisine: Cajun
