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Southern Louisiana Coleslaw in a bowl.

Southern Louisiana Coleslaw

  • Author: Louisiana Woman
  • Total Time: 10 minutes
  • Yield: 6 servings 1x


Buttermilk coleslaw made with classic Cajun ingredients.




4 cups thinly sliced purple and green cabbage or 110 ounce bag of coleslaw

4 heaping tablespoons green onion, chopped

1/3 cup pecans, rough chopped


1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons plain greek yogurt

2/3 cup buttermilk

1/2 teaspoon regular or creole mustard

1 tablespoons cane syrup

3/4 teaspoon Cajun seasoning

1/4 teaspoon fine sea salt


Place cabbage, green onions, and pecans in a medium-size bowl.

Mix together dressing ingredients in a smaller bowl, this makes more dressing than you will need.

Add a little dressing at a time to slaw mixture tossing until the cabbage is evenly coated and there is as much dressing in it as you like.

Refrigerate until ready to serve.

  • Prep Time: 10 minutes


  • Serving Size: 1/2 cup

Keywords: southern Louisiana coleslaw

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