Scale

4 cups thinly sliced purple and green cabbage or 1-10 ounce bag of coleslaw

4 heaping tablespoons green onion, chopped

1/3 cup pecans, rough chopped

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons plain greek yogurt

2/3 cup buttermilk

1 1/2 teaspoon regular or creole mustard

1 tablespoons cane syrup

3/4 teaspoon Cajun seasoning

1/4 teaspoon fine sea salt

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Place cabbage, green onions, and pecans in a medium-size bowl.

Mix together dressing ingredients in a smaller bowl, this makes more dressing than you will need.

Add a little dressing at a time to slaw mixture tossing until the cabbage is evenly coated and there is as much dressing in it as you like.

Refrigerate until ready to serve.