16 Best and Easy Shrimp Recipes from Southern Louisiana
When craving flavorful shrimp, these 16 Best and Easy Shrimp Recipes from Southern Louisiana combine spicy, savory, and comforting elements. They bring authentic Cajun cuisine right to your table. Perfect for weeknight dinners, entertaining, or special occasions, these Louisiana Seafood Recipes are simple to prepare and packed with flavor, allowing you to enjoy them in the comfort of your own home kitchen.
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Jump to:
- Let's start with some quick staples -
- Easy Sautéed Shrimp, Simple Stove Top Recipe
- Easy Boiled Shrimp Recipe
- These Shrimp Appetizers Bring Company to the Table
- Cajun Shrimp Deviled Eggs Recipe
- Shrimp Mold Recipe, A New Orleans Style Dip
- Gumbo, Soup, Bisque, and Salad for a Starter or Main Dish
- Seafood Bisque
- Shrimp Salad With a Cajun Kick
- Shrimp Okra Gumbo Recipe: Made With Smothered Okra
- Seafood Gumbo
- Louisiana Shrimp And Corn Soup, A Cajun Recipe
- Stews and Etouffes are a Cajun Specialty
- Louisiana Shrimp Stew With Eggs
- Shrimp Creole: A Spicy Louisiana Classic
- Cajun Crawfish or Shrimp Étouffée Recipe: To Étouffée Is To Smother
- Shrimp Main Dishes
- Cajun Shrimp and Grits Recipe with Andouille Sausage
- Chicken And Shrimp Jambalaya Recipe With Sausage
- Barbecue Shrimp Bowl
- Shrimp and Crawfish Pasta With A Creamy Sauce Recipe
- Don't forget to Pin Me!
- Comments
Let's start with some quick staples -
Sautéed and boiled shrimp - that are perfect for salads, appetizers, and quick dinners.
Easy Sautéed Shrimp, Simple Stove Top Recipe
This recipe is perfect for busy weeknights or when a recipe calls for pre-cooked shrimp. Made with simple ingredients, it takes just minutes to cook and is ideal for adding to Cajun shrimp dishes or salads. The healthy recipe also offers tips to customize the flavor with your favorite spices for an authentic Louisiana-style taste.
Easy Boiled Shrimp Recipe
Nothing beats the classic Louisiana boiled shrimp! With this easy recipe, you'll find no need for a bottled liquid crab boil or a boxed seasoning packet. With just seasonings from your pantry, fresh lemon juice, fresh or frozen shrimp, and a large pot of boiling water, you'll be eating tender, juicy shrimp in minutes. They are perfect for serving alongside Creole sauces, such as remoulade sauce, which is easily made in a food processor.
These Shrimp Appetizers Bring Company to the Table
Round up these starters with Cajun Firecracker Ranch Crackers for crispy baked saltines packed with flavor. They're easy to make and pair well with these appetizers below.
Cajun Shrimp Deviled Eggs Recipe
Add a Louisiana twist to the traditional Southern deviled eggs with this spicy Cajun shrimp recipe spiked with horseradish and red pepper flakes. Perfect as an appetizing appetizer or party snack, it's an easy way to enjoy Cajun flavors in every bite.
Shrimp Mold Recipe, A New Orleans Style Dip
This delicious Shrimp Mold Recipe is stamped with the flavors of New Orleans, creating a chilled, savory seafood dip that molds beautifully. It's a show-stopping Louisiana appetizer for gatherings.
Gumbo, Soup, Bisque, and Salad for a Starter or Main Dish
Serve these star shrimp dishes in small portions as a first course for meals or as the main entree. They are a delicious introduction for fish main dishes such as Fish Court-Bouillon or fried fish.
Seafood Bisque
A scrumptious creamy bisque with lumps of crabmeat and shrimp seasoned with a kick of cayenne pepper and a hint of sherry.
Shrimp Salad With a Cajun Kick
This Louisiana shrimp salad combines spicy horseradish sauce, crispy red peppers, and artichoke hearts for a unique seafood salad. Yes, artichoke hearts! It's perfect for lunch, light dinners, or picnics with a Cajun flair. It will be love at first bite, I'm sure!
Shrimp Okra Gumbo Recipe: Made With Smothered Okra
This unique and healthy Cajun gumbo features shrimp and smothered okra instead of the traditional roux. It's a gourmet Louisiana gumbo that's hearty, low-fat, and ideal for a main dish or soul-warming starter.
Seafood Gumbo
Nothing beats homemade seafood gumbo, especially when it's my Mama's most-loved recipe. This seafood gumbo boasts the great flavors of fresh seafood, including crab, shrimp, and oysters. The dark roux and spices give it a true taste of Louisiana.
Louisiana Shrimp And Corn Soup, A Cajun Recipe
This soup begins with a roux and the classic Cajun trinity of onions, bell peppers, and celery. Its spicy tomatoey broth balances the sweetness of the corn and flavorful shrimp.
Stews and Etouffes are a Cajun Specialty
Cajuns can make almost anything into a stew. All they need is a protein, vegetables, broth, and spicy seasonings. These shrimp dishes will not disappoint!
Louisiana Shrimp Stew With Eggs
First, you make a roux for this rich, old-fashioned shrimp stew, then end it with freshly cracked eggs poured right into the gravy for poaching. Delicious on a bed of rice!
Shrimp Creole: A Spicy Louisiana Classic
This seasoned shrimp creole features a thick tomato sauce with fresh herbs and the Cajun trinity. Serve this stew over a bed of rice with lemon slices for a classic Louisiana Creole experience.
Cajun Crawfish or Shrimp Étouffée Recipe: To Étouffée Is To Smother
Cajun Étouffée Recipe is a classic Louisiana dish that consists of smothered crawfish or shrimp in a butter sauce flavored with the Cajun trinity and a kick of cayenne. The crawfish or shrimp étouffée is served over rice.
Shrimp Main Dishes
Below are some favorite Louisiana dishes. They are guaranteed to bring comfort all the way from your taste buds to your tummy.
Cajun Shrimp and Grits Recipe with Andouille Sausage
Indulge in one of Louisiana's most iconic dishes - Cajun shrimp and grits with smoky Andouille sausage. Creamy Southern grits, spicy Cajun shrimp, and flavorful sausage come together to create a hearty Louisiana comfort food that's perfect for brunch or a simple dinner.
Chicken And Shrimp Jambalaya Recipe With Sausage
This one-pot jambalaya features chicken, shrimp, and smoked sausage, making it a hearty Cajun dish. It's a classic Louisiana rice recipe that's perfect for family dinners.
Barbecue Shrimp Bowl
If you enjoy the spicy, saucy flavors of New Orleans-style barbecue shrimp, here's a convenient shrimp bowl-ideal for outdoor gatherings and Louisiana-inspired dinners-that brings authentic Cajun barbecue shrimp right to your home. Best for large shrimp. It's delicious served with crusty bread to sop up every bit of the flavorful sauce.
Shrimp and Crawfish Pasta With A Creamy Sauce Recipe
Combine Louisiana crawfish and shrimp with rich, cheesy pasta and Cajun spices. It's so very delicious! This seafood pasta recipe is a great dish for seafood lovers craving authentic Louisiana flavors.
Ready to bring these Southern Louisiana shrimp recipes into your kitchen? Whether you're looking for quick snacks or festive main courses, these dishes celebrate the bold, zesty flavors of Louisiana cooking. Dive in and enjoy the authentic taste of the South!
Don't forget to Pin Me!
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Have a nice day!
"I would rather be what God chose to make me than the most glorious creature that I could think of; for to have been thought about, born in God's thought, and then made by God, is the dearest, grandest and most precious thing in all thinking."
- George MacDonald
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