This tantalizing Louisiana Comeback Sauce is akin to a remoulade and neighboring Mississippi’s Comeback Sauce, but not the same. It whips up in minutes with just 4 ingredients for spreading, dipping, and drizzling for fried foods, sandwiches, fresh veggies, crackers, chips, and more. Make a batch to keep in the refrigerator and discover all of […]
Flavorful, sliced strawberries covered with a shiny sugar-based syrup is what you’ll find in this Fresh Strawberry Pie Glaze. Its simple ingredients complement the berries deliciously for any type of pie shell, and it cooks quickly with just a few ingredients. Definitely, a no-fuss pie to make.
Cooking and eating crawfish is a Cajun’s delight, so with that said, it’s my pleasure to share with you our family’s methodology on how to boil crawfish. I include some helpful tips along with a short video on how to peel those tasty tails. There’s also a story of my favorite childhood memory of crawfishing […]
Luscious layers of rich cheesy filling in this Crawfish Lasagna flavored with spicy crawfish and a creamy sauce. Hang on now; it’s not your usual lasagna nor your everyday crawfish dish!
These Cranberry White Chocolate Cookies have a chunky, chewy bite with the taste of sweet white chocolate and tart cranberry bits. Easy to stir up and bake in a jiffy!
These Cajun Roasted Pecans are buttery, crispy, and SPI-CEY! It takes some extra special Louisiana flavors and only minutes to roast these nuts into delicious snackers. Make sure you have plenty of pecans on hand before you start, you’ll want to make multiple batches to keep and share!
This Homemade Sloppy Joes recipe makes one satisfying and easy meal. It has more flavor than the classic dry mix or semi-homemade canned version. Help yourself to a quick supper on a busy weeknight or a satisfying lunch any time of the week.
Much like the traditional Louisiana crawfish pie, this Crawfish Pot Pie is a special treat. It’s filled with tasty crawfish in a spicy and luscious sauce, topped with a buttery puffed crust. The filling has a few unique ingredients that put it above the rest. You may find yourself making double batches ’cause they’re just […]
Ooh, melt-in-your-mouth Savory Mini-Muffins! Their no-fuss recipe begins with 3 ingredients and offers 3 different flavors. You can choose from Original, Garlic Cheese, and Black Pepper Bacon, or make all three!
THIS FRESH FIG BREAD is a simple, quick bread for summer-time eating. The figs bake into a soft and delicious buttery loaf with the sweet taste of vanilla. No figs? No Problem! You can substitute fresh strawberries at any time of year with this easy recipe.