Latest Posts

Roasted pecans in a star-shaped bowl.

Cajun Roasted Pecans

These Cajun Roasted Pecans are buttery, crispy, and SPI-CEY! It takes some extra special Louisiana flavors and only minutes to roast these nuts into delicious snackers. Make sure you have plenty of pecans on hand before you start, you’ll want to make multiple batches to keep and share!

A spoonful of Crawfish Pot Pie.
Main Dishes, Seafood

Crawfish Pot Pie, A cajun Delight

Much like the traditional Louisiana crawfish pie, this Crawfish Pot Pie is a special treat. It’s filled with tasty crawfish in a spicy and luscious sauce, topped with a buttery puffed crust. The filling has a few unique ingredients that puts it above the rest. You may find yourself making double batches ’cause they’re just […]

A loaf of fruit bread and figs.
Breads, Sweets

Fresh Fig Bread

THIS FRESH FIG BREAD is a simple, quick bread for summer-time eating. The figs bake into a soft and delicious buttery loaf with the sweet taste of vanilla. No figs? No Problem! You can substitute fresh strawberries at any time of year with this easy recipe.

Fresh Fruit Salad in a white bowl.
Salads, Sweets

Fresh Fruit Salad

This Fresh Fruit Salad is always a hit at our house served as a side dish or a light dessert. The whipped cream dressing is flavored with cream cheese, and a little sweetness then tossed with 7 fresh fruits. It’s a refreshing, easy to make, no-cook dish.

A serving of Shrimp Salad with 2 lemon slices.
Appetizers, Main Dishes, Salads

Shrimp Salad

This Shrimp Salad is akin to Shrimp Remoulade. It’s dressed in a spicy-cool sauce with a sweet Cajun kick. The crispy bites of red peppers and the surprising ingredient of artichoke hearts make this salad extra special. Yep, artichoke hearts! It will be love at first bite, I’m sure!

Two Twice-Baked Cheese Potato halves on a plate with parsley for garnish.
Side Dishes

Twice-Baked Cheese Potatoes

Mmm, these buttery, garlicky Twice-Baked Cheese Potatoes are not your usual bake, mash, stuff, and bake again potato recipe. Nope! These stuffed spuds are filled with simple ingredients packed with melty cheesy flavor. They are easy to assemble and can be made ahead of time to serve later for easy prep. And I’d bet you can’t […]