French toast is a classic breakfast dish also known as pain perdu or lost bread. This dish transpired years ago by saving precious daily bread before it spoiled and had to be thrown out.
Chicken Pot Pie Vending I like to think of the chicken pot pie as my signature dish. It all started about fifteen years ago when my daughter, Deidra, won the Miss Ashley County beauty pageant. It was a fun night, but then someone reminded me […]
The Classic Salad The Broccoli Cauliflower Salad has been served around our tables for years. There are many different recipe versions out there. They are found in cookbooks, written on pieces of paper passed from hand to hand, and now on websites around the world. […]
I want to share with you a useful kitchen gadget, the shrimp tool. Even though shrimp season is coming to a close in some zones, we still have access to frozen shrimp in the shell, and that’s when this little helper comes in handy. It’s […]
These summer days are hot, hot, hot here in the south and one way to keep cool besides living in the swimming pool or standing in front of an opened freezer door is with a cold salad tossed with Homemade Ranch Dressing.
Ah, Fresh! That’s what I think about the taste of homemade mayonnaise. I not only think it I experience it every time I add 5 simple ingredients to a pint-sized mason jar and commence to blend it with an immersion blender.