Seasons Greetings To You! It’s the holidays and you may be looking for recipes to make your parties and meals extra special or for a gift of food to bless someone. I’m not suggesting anything that’s difficult or takes all day to prepare. After all, […]
These summer days are hot, hot, hot here in the south and one way to keep cool besides living in the swimming pool or standing in front of an opened freezer door is with a cold salad tossed with Homemade Ranch Dressing.
Ah, Fresh! That’s what I think about the taste of homemade mayonnaise. I not only think it I experience it every time I add 5 simple ingredients to a pint-sized mason jar and commence to blend it with an immersion blender.
Every now and then I get a craving for a good remoulade sauce. Not the bottled kind you buy from your local grocer’s shelf, which is entirely okay in a rush. No, no, no! The kind I’m talking about is that fresh from Mama’s kitchen taste. It’s […]
Shrimp Creole is a spicy-delicious thick stew made from a slow-cooked tomatoey sauce flavored with seasonings, fresh herbs, and the Cajun trinity.
First Ya Make A Roux It’s true, most Cajun dishes start with a roux. The browned flour in fat is what gives dishes like gumbos, and stews their unique taste and texture. Some of you I know have had difficulty in attempting to make this […]
Recipe Hunting Have you cooked anything new in your Instant Pot lately? My latest was a hearty, homemade bowl of navy bean soup. I discovered this Capital Hill Bean Soup recipe while hunting through one of my many Southern Living magazines. Right from this pile.
We’re Not Just Tossin’ Beads For Mardi Gras, Mista’ Well, hey there, on this Mardi Gras day! Fat Tuesday always brings memories of celebration, parades, and preparation for the lenten season. It also reminds me of a recipe I discovered years ago that I want to […]