These Fat Bombs have the essential ingredients of coconut oil, cocoa, nut butter, vanilla, and stevia, but we don’t have to stop there! How about we get creative and add some shredded coconut for a chocolate coconut fat bomb? Or, what about some chopped nuts […]
Here are some fun and creative ways to assemble easy appetizers for your next party or gathering of hungry eaters. One is the popular charcuterie boards that are put together with ready-made ingredients found in your pantry, refrigerator, or nearby deli.
The tropical burst of pineapple infuses this creamy, crunchy congealed salad. Besides pineapple, it has chunks of cream cheese, pecans, and crunchy bits of celery. My MawMaw served it every holiday and back then it was “the trendy dish” that everyone was preparing. Now its the one I’m re-introducing to my family.
Delicious creamed spinach with mushrooms and parmesan cheese to serve as an appetizer with crackers or alongside your main dish just in time for holiday gatherings. You can make it ahead of schedule then broil until hot and bubbly right before serving.
Nothing goes better in sweet potato casserole than the flavors of butter and vanilla. Add a brown sugar nut topping, and this vegetable serves well alongside the main dish or as a dessert. Traditionally, sweet potatoes are served at Thanksgiving, and in this casserole, they have found […]
This Easy Pie Trifle Dessert is luscious, made with chunks of baked pie layered with a mascarpone cream filling and your favorite syrupy sauce. Garnish with pie crust crumbs, and you’ve got a super-easy dish that’s an ever-present help in time of need!
You can make this simple cornbread dressing in 3 easy steps. Start with baking the cornbread, next saute the vegetables, then combine the rest of the ingredients before baking. It’s as easy as A-B-C, 1-2-3!
The Pea Salad is a southern classic known for its simple no-fuss preparation that sometimes gets overlooked. This recipe has a light creamy dressing tossed with crispy peas, fresh mushrooms, bacon, and pepper-jack cheese making the Pea Salad worth reconsidering.
Cooking cornbread in a cast-iron pot that is appropriately prepared assures a crusty edge to this classic rustic quick bread. The flowerless batter with no sugar is baked then slathered with butter and eaten alone, or alongside a pile of purple hull peas. It’s delicious […]