A Creamy Mac And Cheese that's decadent comfort food baked with a 3-cheese sauce topped with breadcrumbs and more cheese flavor. The mild taste of garlic in the sauce adds a depth of flavor that makes it most delectable.

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Stepping Outside Of The Box

When I was growing up in south Louisiana, we weren't deprived of much when it came to food. I was satisfied with whatever my mama put before me, even if it was macaroni and cheese made with a powdered mix from a box. Which was considered a snack until the actual homecooked food was ready to be served.

Then I went off to LSU, and that blue and yellow box became dorm room sustenance until the next real meal came along. Sometimes without milk and butter. That, I do not recommend!

Later, when I married Mississippi Man, I was introduced to his mom's mac and cheese. Unlike my mama's boxed cheesy noodle snack, this one was made from scratch and baked in a casserole dish. I never dreamed you could create the stuff without that blue and yellow box, but you certainly can, and I certainly do.

A casserole dish of Creamy Mac And Cheese.

This recipe has evolved from my mother-in-law's original creamy mac and cheese. She makes her sauce with processed cheese melted with milk in the microwave, which is delicious. My recipe, however, includes 3 kinds of cheese (mozzarella, parmesan, and sharp cheddar), a can of evaporated milk, and a sprinkle of garlic for a surprisingly delightful taste.

Ingredients of cheeses, dry macaroni, milk, and butter.

Although there are more ingredients than Mom's dish, it's still as easy as melting the cheeses together with milk then mixing with the cooked macaroni. There aren't any eggs or flour used to thicken this sauce like some recipes call for. The simple ingredients do an excellent job of thickening on their own with lots of creamy textures.

Stove-Top Or Oven-Baked

One can devour the combined cheese and noodles right out of the pot, but I like to bake them until bubbly in a casserole or 6 small ramekins for individual servings. I also add more sharp cheddar cheese and some breadcrumbs on top for more cheesy flavor and crunchy texture.

Individual white carafes with fingers sprinkling bread crumbs on top of cheesy contents.

Four individual carafes with pasta and cheese.

Just because this one doesn't come out of a box doesn't mean that it's not quick and easy. One thing is sure, it's definitely creamier and cheesier! Life is undoubtedly tastier with Creamy Mac and Cheese in it.

More Cheesy Dishes For You!

Recipe