Cooking and eating crawfish is a Cajun’s delight, so with that said, it’s my pleasure to share our family’s methodology on how to boil crawfish with you. I include some helpful tips and a short video on peeling those tasty tails. There’s also a story of my favorite childhood memory of crawfishing in the rice […]
These Cranberry White Chocolate Cookies have a chunky, chewy bite with the taste of sweet white chocolate and tart cranberry bits. Easy to stir up and bake in a jiffy!
These Cajun Roasted Pecans are buttery, crispy, and SPI-CEY! It takes some extra special Louisiana flavors and only minutes to roast these nuts into delicious snackers. Make sure you have plenty of pecans on hand before you start, you’ll want to make multiple batches to keep and share!
This Homemade Sloppy Joes recipe makes one satisfying and easy meal. It has more flavor than the classic dry mix or semi-homemade canned version. Help yourself to a quick supper on a busy weeknight or a satisfying lunch any time of the week.
Pour cane syrup over a Cajun and you’ve got a sweet Cajun who’s hot-mad, pour some in a dressing made with Creole mustard and hot sauce and you’ve got a Sweet-Hot Cajun Vinaigrette!