Cooking and eating crawfish is a Cajun’s delight, so with that said, it’s my pleasure to share with you our family’s methodology on how to boil crawfish. I include some helpful tips along with a short video on how to peel those tasty tails. There’s …
Luscious layers of rich cheesy filling in this Crawfish Lasagna flavored with spicy crawfish and a creamy sauce. Hang on now; it’s not your usual lasagna nor your everyday crawfish dish!
These Cranberry White Chocolate Cookies have a chunky, chewy bite with the taste of sweet white chocolate and tart cranberry bits. Easy to stir up and bake in a jiffy!
This Homemade Sloppy Joes recipe makes one satisfying and easy meal. It has more flavor than the classic dry mix or semi-homemade canned version. Help yourself to a quick supper on a busy weeknight or a satisfying lunch any time of the week.
Pour cane syrup over a Cajun and you’ve got a sweet Cajun who’s hot-mad, pour some in a dressing made with Creole mustard and hot sauce and you’ve got a Sweet-Hot Cajun Vinaigrette!