This Muffuletta Cheese Ball tastes like a classic New Orleans muffuletta sandwich. The flavors of salty salad olives, provolone cheese, and salami meld with cream cheese and Italian seasonings to make an appetizing appetizer. Spread it on a cracker or some veggies for a quick and easy snack fit for a party or any occasion!
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The Lovelies Of This Cheeseball
What's not to like in a cheeseball? They're tasty, a cinch to make, store well in the refrigerator, and they like going to parties. What makes this Cheese Ball so unique? Well, it's good-looking (we eat with our eyes first), and it tastes just like a muffuletta sandwich.
If you aren't familiar with the muffuletta sandwich, it's a classic New Orleans dish. I'll never forget my first Muffuletta experience. The bread was soaked with a saucy Italian dressing, layered with olives and other vegetables, then piled high with spicy meats and sliced cheese. The ambiance and smells of Central Grocery's quaint atmosphere added to the experience of biting into that fresh wedge from a stuffed round loaf. Oh, my!
For more muffuletta-tasting recipes, try this Muffuletta Pasta Salad. It has the same combination of spicy cold cuts, Italian cheeses, and salty olives found in that classic sandwich. And for more New Orleans-inspired recipes, check out 24 Mardi Gras Food Recipes.
Tasty Ingredients With A Few Substitutions
There are a lot of renditions of the muffuletta sandwich out there. This recipe has the basics down pat, with a few substitutes to encourage you to make your own version. You can adjust this recipe to suit your taste.
- Cream Cheese - the basic element in most cheese balls. The mild taste blends in with other ingredients and holds everybody together. Especially after it's chilled in the refrigerator.
- Salad Olives - simply sliced green olives with minced pimentos. They give the original muffuletta sandwich that distinct salty salad flavor. The same goes for this appetizer, accenting the cheese and meat flavors.
- Olive oil - is found in every good Italian dish and adds texture and taste here.
- Garlic and dried Italian seasonings - are standards in Italian cuisine, and they certainly bring distinct Italian flavor.
- Red onions - give a crunchy sweet onion bite to a good sandwich; it does here, also.
- Provolone cheese - what's not to love with its mild flavor and compatibility with deli meats. Mozzarella cheese is similar and can substitute for or be added to the provolone in this dish.
- Salami - is the main ingredient here, but you can't go wrong substituting it with spicy deli meat like pastrami, capicola, or even black forest ham. I've tried pastrami and black forest in this cheese ball; both are delicious.
- Chopped Chives - garnish the cheese ball with a fresh, finished look and a mild oniony flavor. You can also roll the cheese ball in chopped prosciutto, minced parsley, more Italian seasoning, or chopped salad olives.
Instructions For Making The Muffuletta Cheeseball
It's so easy to put this appetizing appetizer together. Start with creaming the cream cheese, then stir in the rest of the ingredients except for the chives.
After the ingredients are mixed, place them on a piece of plastic wrap. Wrap it up, form it into a ball, and refrigerate until the cream cheese has time to firm up with the rest of the ingredients.
The cheese ball tastes better after chilling, and it becomes easier to apply the chive garnish.
Storing And Serving The Muffuletta Cheese Ball
You may immediately serve the cheese round with crackers, bread, or veggies, but it will keep in the refrigerator for up to 5 days. You can also freeze the appetizer for up to a month. This makes party planning and preparation a hassle-free event.
More Appetizers You Might Like
The Recipe
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Muffuletta Cheese Ball
An easy to assemble appetizer or snack with the appealing tastes of the classic muffuletta sandwich.
- Total Time: 20 minutes
- Yield: 24 servings 1x
Ingredients
- 8 ounces cream cheese, softened
- ½ cup sliced salad olives, drained
- 2 tablespoons olive oil
- ½ tablespoon dried Italian seasoning
- 2 cloves garlic, pressed
- 2 tablespoons red onion, finely chopped
- 8 ounces shredded or chopped provolone cheese
- 4 ounces thin sliced salami, chopped
- ⅓ cup chives, chopped or snipped with scissors
Instructions
- Cream the cream cheese with a mixer.
- Add the rest of the ingredients except for the chives and thoroughly mix together with the mixer.
- Place mixture on a piece of plastic wrap forming into a ball as you wrap it up and place it in the refrigerator for at least an hour.
- Remove ball from the refrigerator and unwrap.
- Garnish by pressing the chives onto the outside of the cheese ball to cover.
- Serve or store in the refrigerator until ready to serve; keep in mind that the cheese ball gets more flavorful as it sets in the refrigerator.
- Store in the refrigerator for up to 5 days or 1 month in the freezer.
Equipment
Buy Now → Notes
- The cheese ball softens and becomes easier to spread after being taken out of the refrigerator.
- Substitute salami with pastrami, capicola, Black Forest ham, or any spicy deli meat.
- Use chopped prosciutto ham, parsley, salad olives, or dried Italian seasoning instead of chives to garnish the ball or serve without any garnish.
- Mozzarella cheese makes a great combination with or substitute for provolone cheese.
- Prep Time: 20 minutes
- Category: appetizers
- Cuisine: Italian
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Jenny says
Wow! This sounds great! I've been craving muffuletta recently, but am doing sort of keto-eating. This I could eat on lettuce, celery, other veggies. Or kind of roll it up inside the salami, maybe. Thanks for the idea! I wish I had been to the place in NOLA, but I first had it at a little deli in Shreveport- also memorable for a Midwestern girl.
Louisiana Woman says
Thank you, Jenny! I had that thought about being a good snack for Keto dieters. It’s a way to enjoy the muffuletta without the carbs from the bread. Can be a gluten free treat, too!