Cajun Roasted Pecans
These Cajun Roasted Pecans are buttery, crispy, and highly spiced, as much as you like! It takes just a few special Louisiana flavors and minutes to roast these nuts into delicious snacks. Make sure you have plenty of pecans on hand before you start; you'll want to make multiple batches to keep and share!
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These spicy, crispy roasted pecans are great for snacking and delicious in salads and casseroles. Another recipe for roasted pecans is Buttery-Salted Roasted Pecans. Very simple and very tasty!
And for more Cajun-inspired recipes, check out 24 Mardi Gras Food Recipes
Simple Ingredients
There's nothing better than a healthy snack when you're running out of steam in the middle of the day. These Cajun Roasted Pecans are just right for such an occasion. They are gluten-free, low-carb, high-protein, and packed with flavor.
- Salted butter, melted.
- Cajun Seasoning, like Pink Cajun Seasoning Blend.
- Worcestershire sauce adds significant flavor.
- Liquid Concentrate Shrimp and Crab Boil adds spice and a unique taste.
- Raw pecan halves, check for any shell left on them.
All you need are raw pecans, salted butter, Cajun seasoning (like my Pink Cajun Seasoning Blend), Worcestershire sauce, and a dose of liquid Concentrated Shrimp and Crab Boil.
Yes, that's right! Shrimp and crab boil put these Cajun Roasted Pecans over the top! After using this liquid seasoning, you'll discover a new way to incorporate more Cajun flavor into your dishes. Go ahead and get adventurous, adding this golden sauce to corn on the cob, macaroni and cheese, gumbos, stews, gravy, and whatever your heart desires. Just a little at first 'cause this bottle packs a punch!
Oh, and about my Pink Cajun Seasoning Blend. It combines Himalayan pink salt with other seasonings that add a burst of spicy Louisiana flavor to food. It's rich in flavor, doesn't overpower your food, and is easy to make with items you probably already have on hand. Or, you can use your own favorite Cajun seasoning.
Instructions
Simple ingredients that are quick to assemble are my preferred cooking approach. With that said, there is no excuse not roast these nuts. Especially since they're a healthy alternative to the snacks you may have in your kitchen.
All there is to do is melt the butter, add the seasonings and flavorings, toss in the nuts, and mix together. Then, roast them on a cookie sheet in a single layer for about 10 minutes, and you're done. A tasty snack or a delicious crouton substitute for your favorite salad. And what about adding them to a casserole or vegetable dish? That'll work, too!
You can always add more Cajun seasoning if the heat isn't strong enough for you after these pecans are roasted.
You do what you gotta do!
And if you are not in the mood for spicy foods, try this classic recipe for Buttery-Salted Roasted Pecans. A delicious, healthy treat! I try to keep them in our pantry at all times.
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Print📖 Recipe
Cajun Roasted Pecans
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Snacks
- Method: Baking
- Cuisine: Cajun
Description
These spicy, crispy roasted pecans are great for snacking and in dishes such as salads and casseroles.
Ingredients
¼ cup salted butter, melted
2 teaspoons Cajun Seasoning like Pink Cajun Seasoning Blend
2 teaspoon Worchestershire Sauce
½ teaspoon liquid Concentrate Shrimp and Crab Boil
2 cups raw pecan halves
Instructions
Preheat oven to 350 degrees.
Line a cookie sheet with parchment paper.
Stir all ingredients, except for pecans, together in a large bowl.
Toss the pecans into the bowl stirring several times with the seasoning and butter until nuts are covered.
Place nuts on the lined cookie sheet and in a single layer.
Roast for 5 minutes, then turn pecans over with long handled tongs and roast for 3-5 more minutes.
Remove from the oven and allow the nuts to cool completely before storing in an airtight container.
Notes
More seasoning may be added after nuts are roasted to suit your taste.
Since every oven is different, keep an eye on pecans as they roast not to scortch them.
Double or triple the recipe to share with others or store for later.
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I made these today and they were awesome! Thank you for sharing!!
Awesome! Thanks for letting me know. Enjoy, and have a great day!
I was searching for something different to take to a work party. These turned out fantastic. My husband and I couldn't quit eating them. I ended up making 12 cups worth so we could each take some to work and have some left for ourselves.
Great! So glad you like them. I made some for gifts again this Christmas. Easy and carb friendly! Thanks for letting me know.
Made these for the friends that are diabetic and cannot have my goodie boxes at Christmas. They look forward to them each year.
Thanks Cindy for letting me know. I'm glad they are an enjoyable and helpful snack.