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Roasted pecans in a star-shaped bowl.

Cajun Roasted Pecans

  • Author: Louisiana Woman
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 cups 1x


These spicy, crispy roasted pecans are great for snacking and in dishes such as salads and casseroles.



1/4 cup salted butter, melted

2  teaspoons Cajun Seasoning like Pink Cajun Seasoning Blend

2 teaspoon Worchestershire Sauce

1/2 teaspoon liquid Concentrate Shrimp and Crab Boil

2 cups raw pecan halves


Preheat oven to 350 degrees.

Line a cookie sheet with parchment paper.

Stir all ingredients, except for pecans, together in a large bowl.

Toss the pecans into the bowl stirring several times with the seasoning and butter until nuts are covered.

Place nuts on the lined cookie sheet and in a single layer.

Roast for 5 minutes, then turn pecans over with long handled tongs and roast for 3-5 more minutes.

Remove from the oven and allow the nuts to cool completely before storing in an airtight container.


More seasoning may be added after nuts are roasted to suit your taste.

Since every oven is different, keep an eye on pecans as they roast not to scortch them.  

Double or triple the recipe to share with others or store for later.

  • Category: Snacks
  • Method: Baking
  • Cuisine: Cajun

Keywords: Roasted pecans, Cajun roasted pecans, roasted nuts

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