Valentine Candy Crunch

Heart shape molded Valentine Candy Crunch topped with sprinkles.

A Valentine candy made with cereal, pretzels, bugles, and nuts coated with vanilla almond bark and topped with sprinkles has a delightful crunch and salty-sweet taste that’s easy to make and fun to give.



1 cup Crispix Cereal

1 cup Multi-Grain Cheerios Cereal

2 cup small rounded pretzels

2 cup Bugles, original flavor

2 cup mixed salted nuts

12 ounces vanilla almond bark

Valentine sprinkles


Mix together cereals, pretzels, bugles, and nuts in a large mixing bowl.

Microwave almond bark in a small bowl 30 seconds at a time stirring until melted.

Pour almond bark onto cereal mixture in the large bowl and stir to mix thoroughly.

Pour candy onto a pan.

Sprinkle with Valentine sprinkles and let harden. 

Break apart and place in plastic bags to serve.



Place a heart-shaped mold onto a piece of parchment or wax paper and spray it with vegetable oil then pour candy into the heart, add sprinkles, and let harden before removing the heart-shaped mold.

Melt white or dark chocolate in a ziplock bag then snip the corner of the bag with scissors and drizzle chocolate onto the candy after it is placed on the pan or in the mold.

Keywords: Valentine candy

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