A Valentine candy made with cereal, pretzels, bugles, and nuts coated with vanilla almond bark and topped with sprinkles has a delightful crunch and salty-sweet taste that’s easy to make and fun to give.
1 cup Crispix Cereal
1 cup Multi-Grain Cheerios Cereal
2 cup small rounded pretzels
2 cup Bugles, original flavor
2 cup mixed salted nuts
12 ounces vanilla almond bark
Mix together cereals, pretzels, bugles, and nuts in a large mixing bowl.
Microwave almond bark in a small bowl 30 seconds at a time stirring until melted.
Pour almond bark onto cereal mixture in the large bowl and stir to mix thoroughly.
Pour candy onto a pan.
Sprinkle with Valentine sprinkles and let harden.
Break apart and place in plastic bags to serve.
Place a heart-shaped mold onto a piece of parchment or wax paper and spray it with vegetable oil then pour candy into the heart, add sprinkles, and let harden before removing the heart-shaped mold.
Melt white or dark chocolate in a ziplock bag then snip the corner of the bag with scissors and drizzle chocolate onto the candy after it is placed on the pan or in the mold.
Keywords: Valentine candy