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Heart shape molded Valentine Candy Crunch topped with sprinkles.

Valentine Candy Crunch

  • Author: Louisiana Woman
  • Total Time: 20 minutes
  • Yield: 32 ounces 1x


A Valentine candy made with cereal, pretzels, bugles, and nuts coated with vanilla almond bark and topped with sprinkles has a delightful crunch and salty-sweet taste that’s easy to make and fun to give.


  • 1 cup Crispix Cereal
  • 1 cup Multi-Grain Cheerios Cereal
  • 2 cup small rounded pretzels
  • 2 cup Bugles, original flavor
  • 2 cup mixed salted nuts
  • 12 ounces vanilla almond bark
  • Valentine sprinkles


  1. Mix together cereals, pretzels, bugles, and nuts in a large mixing bowl.
  2. Microwave almond bark in a small bowl 30 seconds at a time stirring until melted.
  3. Pour almond bark onto cereal mixture in the large bowl and stir to mix thoroughly.
  4. Pour candy onto a pan.
  5. Sprinkle with Valentine sprinkles and let harden. 
  6. Break apart and place in plastic bags to serve.


Place a heart-shaped mold onto a piece of parchment or wax paper and spray it with vegetable oil then pour candy into the heart, add sprinkles, and let harden before removing the heart-shaped mold.

Melt white or dark chocolate in a ziplock bag then snip the corner of the bag with scissors and drizzle chocolate onto the candy after it is placed on the pan or in the mold.

  • Prep Time: 15 minutes
  • Cook Time: 1.5 minutes
  • Category: Sweets
  • Method: Microwave

Keywords: Valentine candy

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