These pumpkin muffins are moist and fluffy on the inside, full of spicy flavor, and topped with a nutty, crunchy streusel. But are they muffins or cupcakes?
Month: October 2018
These super-moist Pumpkin Bars are the bomb! Presenting to you persimmon bars substituted with pumpkin baked with dates and nuts with a little lemon juice and lots of spice. These bars are a perfect treat for the fall days you’ve been longing for. Cooler weather…
This tasty spinach bread doesn’t have to be served as bread only. Think of it as a side dish, an appetizer or even a meatless main meal along with a salad.
“Cabbage rolls … they are like little meatloaves with rice wrapped in cabbage leaves and cooked in tomato sauce,” is what I told my grandson when he asked what I was cooking for supper. It surprised me how simple that sounded.