Month: October 2018

Pumpkin Muffins With Streusel

Pumpkin Muffins With Streusel

These pumpkin muffins are moist and fluffy on the inside, full of spicy flavor, and topped with a nutty, crunchy streusel. But are they muffins or cupcakes?

Pumpkin Bars

Pumpkin Bars

These super-moist Pumpkin Bars are the bomb!  Presenting to you persimmon bars substituted with pumpkin baked with dates and nuts with a little lemon juice and lots of spice. These bars are a perfect treat for the fall days you’ve been longing for. Cooler weather…

Easy Spinach Bread

Easy Spinach Bread

This tasty spinach bread doesn’t have to be served as bread only. Think of it as a side dish, an appetizer or even a meatless main meal along with a salad.

Classic Cabbage Rolls

Classic Cabbage Rolls

“Cabbage rolls … they are like little meatloaves with rice wrapped in cabbage leaves and cooked in tomato sauce,” is what I told my grandson when he asked what I was cooking for supper. It surprised me how simple that sounded.