Louisiana Woman Blog

  • Home
  • Appetizers
  • Side Dishes
  • Main Dishes
  • Sweets-recipes
  • Contact Us
  • Classic Cajun Cooking And More
  • Modern Footer
  • About
  • DISCLAIMER
  • Privacy Policy
  • form
  • Recipe Index
menu icon
go to homepage
  • Home
  • Appetizers
  • Side Dishes
  • Main Dishes
  • Sweets-recipes
  • Contact Us
  • Classic Cajun Cooking And More
  • Modern Footer
  • About
  • DISCLAIMER
  • Privacy Policy
  • form
  • Recipe Index
search icon
Homepage link
  • Home
  • Appetizers
  • Side Dishes
  • Main Dishes
  • Sweets-recipes
  • Contact Us
  • Classic Cajun Cooking And More
  • Modern Footer
  • About
  • DISCLAIMER
  • Privacy Policy
  • form
  • Recipe Index
×
Home » Main Dishes

Instant Pot Vegetable Soup

Published: Feb 22, 2020 · Modified: Jan 8, 2023 by Louisiana Woman · This post may contain affiliate links · 1 Comment

Jump to Recipe·Print Recipe

You won't be asking, "Where's the beef?" with this hardy, tasty Instant Pot Vegetable Soup. The mushrooms give it a meaty bite and the pressure cooking does a beautiful job of melding all of the flavors happily together. It's yummy and filling!

Please note that there are Affiliate Links in the content of Louisiana Woman Blog, and I will earn a commission if you purchase through those links. As an Amazon Associate, I earn from qualifying purchases. I have used these products that are highlighted below, and recommend them for your convenience. Thank you!

Soup's On

Oh, how I love a bowl of hot soup on a cold day! And this one does not disappoint. It warms and fills the tummy, and the Instant Pot makes it fun and easy. Just like these soup recipes you can check out below:

  • My Sister's Cowboy Stew In The Instant Pot
  • Creamed Potato and Carrot Soup, Kat's Rodeo Soup
  • Vegetable Beef Soup, "La Soup A' Marie"

They include instructions on how to prepare them in two ways. Either in that electric pressure cooking wonder-pot or on the stovetop which most are familiar with. And so does this one with its tasty, satisfying, and chunky texture.

Chopped cabbage and other vegetables with an Instant Pot.

Preparing The Instant Pot Vegetable Soup

These fresh ingredients come together in the nifty pressure cooker in these simple steps:

  • Chop
  • Measure
  • Sautee
  • Combine
  • Cover
  • Cook

The pot does the rest by beautifully cooking the ingredients together in no time yielding a low-calorie satisfying meal. No guilt and no sweat. What could be better?

Pouring stock into pot ingredients.

Not a fan of cabbage? Swap it out with cubed zucchini and/or squash. Make it your own way with your most favorite veggies!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A bowl of vegetable soup.

Instant Pot Vegetable Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe
Pin Recipe

A deliciously healthy vegetable soup made easily in the Instant Pot.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Units Scale
  • 2 tablespoons olive oil
  • ½ cup chopped onions
  • ¼ cup chopped celery
  • 14.5-ounce can of fire-roasted tomatoes
  • 12 ounces frozen mixed vegetables
  • 6 ounces white mushrooms, sliced
  • 3 cups cabbage, chopped
  • 3 cups red potatoes, peeled and diced
  • 4 cups vegetable broth
  • 1 cup water
  • 1 tablespoon dried Italian seasoning
  • 1.5 teaspoons salt
  • .25 to .5 teaspoon black pepper

Instructions

Instant Pot

  1. Turn on Instant Pot to saute setting.
  2. Pour in the oil and cook the onions and celery for 5 minutes.
  3. Turn the pot off and add the rest of the ingredients, stirring together.
  4. Secure lid on the pot and place the steam release handle on the seal setting, then press the manual button and set for 20 minutes at high pressure.
  5. Allow pressure to release naturally or do it manually waiting for at least 10 minutes after cooking is complete.
  6. Keep warm and serve hot for a steamy bowl of soup.

Stove Top

  1. Saute onion and celery in oil in a large soup pot.
  2. Stir in the rest of the ingredients.
  3. Cook, covered on low heat for at least an hour or until the vegetables are tender.
  4. Add more water a little at a time as needed.

Notes

  • The cook time below adds 15 minutes more to the Instant Pot recipe, allowing for the building up and releasing pressure.
  • Swap out cabbage for cubed squash, zucchini, or any one of your favorite veggies.
  • Stir in a little heavy whipping cream after cooking for a creamy full-flavored soup.
  • Add your favorite Cajun seasoning for a boost of great flavor.
  • Author: Louisiana Woman
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Simmering
  • Cuisine: American

Did you make this recipe?

Tag @louisiana_woman on Instagram and hashtag it #louisianawomanblog

Recipe Card powered byTasty Recipes

Don't forget to pin, click, like and share my recipes on social media. A few more suggestions are texting your friends or talking about the recipes you've made from Louisiana Woman Blog in places like the grocery store, library, or hair salon, which are all the best reference places I know. Whichever way you tell, I do appreciate every click to this site. Thanks!

Let me know if you have any questions or comments. I love hearing from you!

A bowl of vegetable soup.

"How we lead ourselves in life impacts how we lead those around us."

Michael Hyatt

More Main Dishes

  • A pot of chicken thighs cooked in a rusty roux gravy for chicken sauce piquant.
    Chicken Sauce Piquant Recipe, A Smothered Cajun Stew
  • A blue plate of chicken and shrimp jambalaya.
    Chicken And Shrimp Jambalaya Recipe With Sausage
  • A large silver skillet with tongs tossing sautéed shrimp.
    Easy Sautéed Shrimp, Simple Stove Top Recipe
  • A bowl of gumbo zHerbes' with a scoop of white rice and a silver spoon in it.
    Gumbo z'Herbes Made With Greens, A Green Gumbo Recipe

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

At Louisiana Woman Blog, I share recipes and stories about life in South Louisiana. The food here is authentic and easy to prepare. I hope you enjoy a taste of my rich Cajun heritage with recipes that preserve the precious culture of South Louisiana.

More about me →

Popular

  • A square piece of cornbread on a bowl full of black eye peas and a slice of jalapeno pepper on top of the bread..
    Boudin Cornbread Recipe With Fig Pepper Jelly Topping
  • Collage of 40 photos of Louisiana recipes.
    40 Best Louisiana Recipes From Louisiana Woman Blog
  • A bowl of mashed potatoes with a pat of butter in the center sprinkled with chopped parsley.
    Best Homemade Mashed Potatoes, Prize-Winning Recipe
  • A Dutch oven filled with vanilla custard, la bouille recipe with a wooden spoon in the middle.
    La Bouille Recipe, Old Fashioned Cajun Custard

Here are more of the homepage's trending recipes.

  • A Crawfish Fettuccine served in a glass casserole dish.
    Crawfish Fettuccine
  • A bowl of dip with saltines sitting on a platter of crawfish.
    How To Boil Crawfish: With Helpful Tips
  • A plate of hush puppies and dip.
    Best-Ever Hush Puppies
  • A pot of boiled shrimp.
    Easy Boiled Shrimp Recipe

Footer

↑ back to top

About

  • About Me
  • Privacy Policy
  • Disclaimer

Newsletter

  • Sign Up! for emails and updates.

Contact

  • Contact

As an Amazon Associate, I earn from qualifying purchases.

Copyright © Louisiana Woman Blog 2024