It all started with my Mama's gumbo recipe!

Month: November 2018

Pea Salad, The Forgotten Side Dish

Pea Salad, The Forgotten Side Dish

The Pea Salad is a southern classic known for its simple no-fuss preparation that sometimes gets overlooked. This recipe has a light creamy dressing tossed with crispy peas,  fresh mushrooms, bacon, and pepper-jack cheese making the Pea Salad worth reconsidering.

Iron Skillet Cornbread

Iron Skillet Cornbread

Cooking cornbread in a cast-iron pot that is appropriately prepared assures a crusty edge to this classic rustic quick bread. The flowerless batter with no sugar is baked then slathered with butter and eaten alone, or alongside a pile of purple hull peas. It’s delicious […]