This Shrimp and Crawfish Pasta is spicy, creamy, and cheesy with chunks of seafood taste. And that’s not all!
Shrimp Creole is a spicy-delicious thick stew made from a slow-cooked tomatoey sauce flavored with seasonings, fresh herbs, and the Cajun trinity.
Nothing compares to my Mama’s seafood gumbo. So far, I have not tasted one as good as her’s. That’s why I’m so excited to share her recipe with you in hopes you give it a try and become as gumbo-happy in this cold weather as […]
Fall shrimp season is open in Louisiana and I’ve got Shrimp Okra Gumbo on my mind. It’s just the right dish for these cooler temperatures of crisp, dry air. Don’t you love the first days of fall weather? It seems to put everyone in a good […]
Fresh ingredients are found in this delicious cheesy, creamy sauce of tasty crawfish fettuccine (or shrimp) with spicy jalapeno. This is not your typical canned soup recipe.
The Crawfish Or Shrimp Étouffée is a Cajun classic dish made by first cooking onions, garlic, celery and bell pepper in butter then smothering the seafood with this flavorful sauce before serving over a bed of white rice. Ca c’est Bon! I’ll show you just how […]