Another way to preserve figs is to cook them with strawberry jello. The fig does such a good job at disguising itself in this jam that most people think they are eating strawberries. Spreading it on a piece of toast is the most common […]
Month: July 2016
I started making fig cakes when I had an oversupply of preserves in my pantry. The jewel filled jars of figs came mostly from visits with Mama. It seems we couldn’t leave empty handed. Then I remembered a spicy, moist cake from my childhood.