How do you make boudin dip?

Mix the inside filling of the boudin casing with cheeses and the cooked Cajun trinity of onions, celery, and bell peppers, along with Cajun seasonings. Bake and serve with chips, crackers, and/or toasted baguette slices.

How do you make a boudin sandwich?

Take two slices of bread and spread the boudin filling on one slice, place a slice of cheese over the filling, and top with the other piece of bread. Grill the sandwich in a pan with butter like a grilled cheese sandwich. Yum!

What is boudin, and how do you make it?

A sausage made with a soft filling of rice, meat, flavored with onions and other vegetables, and Cajun seasonings, stuffed into a natural pork casing. The stuffing is similar to rice dressing. Boudin is usually steamed but can be grilled before serving and eaten hot or cold.

Best Hot Cajun Boudin Dip Recipe • Louisiana Woman Blog

Name: Best Hot Cajun Boudin Dip Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 8 ounces cream cheese, room temperature; 8 ounces sour cream; 2 cups or 16 ounces of shredded sharp cheddar cheese, Mexican blend cheese, or pepperjack cheese; 1 pound cooked boudin; 1 teaspoon or more of Cajun seasoning blend; 4-ounce can of chopped green chilies; .5 teaspoon salt; 3 slices of bacon, cooked crisp and chopped or crumbled; 2 green onions, sliced

Description

A baked dip flavored with boudin, a Cajun sausage of rice and meat, melted cheese, and Cajun seasonings, topped with crispy bacon bits and onion.

Ingredients

Units Scale

8 ounces cream cheese, room temperature
8 ounces sour cream
2 cups or 16 ounces of shredded sharp cheddar cheese, Mexican blend cheese, or pepperjack cheese
1 pound cooked boudin
1 teaspoon or more of Cajun seasoning blend
4-ounce can of chopped green chilies
.5 teaspoon salt
3 slices of bacon, cooked crisp and chopped or crumbled
2 green onions, sliced

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Instructions

Preheat oven to 350° F and prepare a pie dish, medium-sized baking pan, or casserole dish with spray oil.
Split the skin of the boudin all the way down the length of the sausage and scoop out the filling into a small bowl.
Cream the cream cheese with a hand or stand mixer in a large bowl until smooth.
Add sour cream to the cream cheese and blend together with the mixer.
Stir in 1 1/2 cups of the cheese, boudin meat, seasonings, green chilies, 2 crumbled bacon slices, and half of the green onions until they are well incorporated.
Spoon the dip mixture into the prepared pan.
Place the pan in the oven and bake for 20 to 25 minutes or until the boudin dip bubbles on the edges.
Remove the dish from the oven and sprinkle the top with 1/2 cup cheese, and the rest of the bacon and green onions.
Serve warm with baguette slices, chips, or crackers.

Notes

Another garnish besides the bacon and green onion is crumbled cracklings, which are fried pork skins.
Cook the boudin on the grill until the outside is brown and crisp or in the air fryer at 375 ° F for 10 to 15 minutes; so easy!