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A rectangle dish of Hot Cajun Boudin Dip next to fresh cut green onion tops.

Best Hot Cajun Boudin Dip Recipe

A warm dip flavored with boudin, a cajun sausage of rice and meat, melted cheese, and Cajun seasonings topped with crispy bacon bits and onion.

  • Total Time: 45 minutes
  • Yield: 3 cups 1x


Units Scale
  • 8 ounces cream cheese, room temperature
  • 8 ounces sour cream
  • 1 cup or 4 ounces shredded sharp cheddar cheese
  • 1 pound cooked boudin
  • 1 teaspoon or more of Cajun seasoning blend
  • 4-ounce can of chopped green chilies
  • .5 teaspoon salt
  • 2 slices bacon, cooked crisp and crumbled
  • 2 green onions, sliced


  1. Preheat oven to 350° F and prepare a pie dish, medium-sized baking pan, or casserole with spray oil.
  2. Split the skin of the boudin all the way down the length of the sausage and scoop out the filling into a small bowl.
  3. Cream the cream cheese with a hand or stand mixer in a large bowl until smooth.
  4. Add sour cream to the cream cheese and blend together with the mixer.
  5. Stir in the cheese, boudin meat, seasonings, and green chilies until they are well incorporated.
  6. Spoon the dip mixture into the prepared pan.
  7. Place pan in the oven and bake for 25 minutes or until the boudin dip bubbles on the edges.
  8. Remove the dish from the oven and sprinkle the top with bacon and green onions.
  9. Serve warm with baguette slices, chips, or crackers.


  • Another garnish besides the bacon and green onion is crumbled cracklings.
  • Cook the boudin on the grill until the outside is brown and crisp or in the air fryer at 375 ° F for 10 to 15 minutes; so easy!
  • Author: Louisiana Woman
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Bake
  • Cuisine: Cajun

Keywords: boudin dip, Cajun dip, hot boudin dip, hot cajun boudin dip

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