Ingredients
Units
Scale
- 3 cups sliced or cubed cucumber (1-2 peeled or unpeeled cucumbers)
- .25 cup sweet yellow onion, chopped
- .5 cup Miracle Whip
- .5 teaspoon black pepper
- .5 teaspoon salt
- .5 teaspoon fresh dill or 1 teaspoon dried dill
Instructions
- Place the cucumbers and onion in a medium-sized bowl, and stir in half the salt.
- Mix the last 5 ingredients in a small bowl, including the rest of the salt.
- Drain cucumbers if water is in them from being salted and spoon the dressing onto the cucumbers and onions.
- Stir the dressing in until evenly incorporated.
- Refrigerate for an hour or more and serve cold.
- Store in an airtight container in the refrigerator for up to 2 days.
Notes
- The recipe can be made the day before it's served; stir well before serving.
- Use the whole .5 teaspoon of black pepper to get the best taste of this recipe, but you may use as much pepper taste as you like.
- Peel cucumbers completely, or leave some peelings on for more crunch and color. Or, you can leave the peelings on according to your preference.
- Prep Time: 15 minutes
- Category: Salads
- Cuisine: American
