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A bowl full ofMandarin Orange Pudding Dessert (Low Sugar).

Mandarin Orange Pudding Dessert (Low Sugar)

A light and delicious creamy treat with the citrus taste of mandarin oranges, low in sugar and calories.

  • Total Time: 10 minute
  • Yield: 6 servings 1x


  • 1.5 cups whipping cream
  • 1  1-ounce box sugar-free instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 2  11-ounce cans mandarin oranges, drained


  1. Whip cream until thickened and soft peaks are formed when the beaters are lifted away from the cream, don’t overbeat.
  2. Slowly stir the pudding mix into the whipped cream.
  3. Gently stir in the vanilla to the pudding mixture.
  4. Carefully fold the drained oranges into the pudding mixture.
  5. Refrigerate until cold and serve.
  6. Store in the refrigerator for up to 3 days.


  • A gentle slow stirring helps to keep the dessert light and creamy and the fruit from breaking up too much.
  • A regular box of instant pudding mix can be used in place of the sugar-free pudding.
  • Substitute an eight-ounce container of sugar-free Cool whip instead of the whipped cream. 
  • Substitute or add fresh berries for a more fruity taste; berries are lower in sugar compared to other fruit.
  • Author: Louisiana Woman
  • Prep Time: 10 minutes
  • Cook Time: none
  • Category: Desserts
  • Cuisine: American

Keywords: mandarin orange sugar-free pudding dessert, mandarin orange dessert, sugar-free mandarin orange dessert

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