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A caserole dish of Cheese Potato Casserole with a serving spoon sitting on its edge.

Easy Cheese Potato Casserole


  • Author: Louisiana Woman
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 45 minutes
  • Total Time: 2 hours
  • Yield: 9 servings 1x

Description

An easy potato casserole to assemble and bake into a rich, luscious cheese sauce.


Ingredients

Scale

1.5 pounds red potatoes, unpeeled

1 teaspoon salt

1/2 teaspoon black pepper

2 cups sharp cheddar cheese, shredded

2 cups heavy whipping cream


Instructions

Preheat oven to 375 degrees.

Slice potatoes into rounds, 1/4 ” thick.

Layer half of the potatoes into a 10-inch square casserole dish.

Season potatoes with half of the salt and pepper.

Sprinkle seasoned potatoes with 1 cup of cheese.

Pour 1 cup of cream over potatoes and cheese.

Repeat the layers of potatoes, seasonings, cheese, and cream.

Cover the dish tightly with aluminum foil and bake for 1  1/2 hours or until a fork pierces through the potatoes easily, then bake 15 minutes more, uncovered, to brown the potatoes until golden.

Notes

Slicing the potatoes into the same width allows them to cook evenly; using a mandoline slicer can help cut all potatoes into uniform widths. 

Bake a few minutes longer, uncovered, for a browner top.

  • Category: Side Dishes
  • Method: Baking
  • Cuisine: American

Keywords: easy cheese potato casserole, cheese potato casserole, potato casserole

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