Ingredients
Units
Scale
- 1.5 pounds red potatoes, unpeeled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups sharp cheddar cheese, shredded
- 2 cups heavy whipping cream
Instructions
- Preheat oven to 375 degrees.
- Slice potatoes into rounds, 1/4 " thick.
- Layer half of the potatoes into a 10-inch square casserole dish.
- Season potatoes with half of the salt and pepper.
- Sprinkle seasoned potatoes with 1 cup of cheese.
- Pour 1 cup of cream over potatoes and cheese.
- Repeat the layers of potatoes, seasonings, cheese, and cream.
- Cover the dish tightly with aluminum foil and bake for 1 1/2 hours or until a fork pierces through the potatoes easily, then bake 15 minutes more, uncovered, to brown the potatoes until golden.
Equipment
Notes
- Slicing the potatoes into the same width allows them to cook evenly; using a mandoline slicer can help cut all potatoes into uniform widths.
- Bake a few minutes longer, uncovered, for a browner top.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Category: Side Dishes
- Method: Baking
- Cuisine: American
