Ingredients
Units
Scale
- 1 9-inch prepared chocolate graham cracker or cookie pie crust
- 3 cups vanilla ice cream
- 1/2 cup marshmallow cream
- 1/2 cup milk chocolate toffee bits
- 8 ounces heavy whipping cream
- 2 tablespoons powdered sugar
- Toffee bits for garnish
Instructions
- Take the ice cream out of the freezer and let soften for 15 minutes.
- Place ice cream into a blender and add the marshmallow cream and toffee bits with it, then blend until well combined.
- Pour into the pie shell and place in the freezer for at least 3 hours.
- Beat whipping cream and powdered sugar until soft peaks form.
- Remove pie from the freezer and top with whipped cream and garnish with more toffee bits, as much as you like.
Notes
- Be sure to use leveled amounts of ice cream when measuring; more than 3 cups will cause the ingredients to overflow the pie shell.
- Make it easier by using prepared cool-whip topping instead of whipped cream.
- Try using other ice cream flavors and ingredient combinations.
- Prep Time: 20 minutes
- Category: Sweets
- Cuisine: American
