A creamy, frozen treat topped with whipped cream and more chocolate toffee.
1 9-inch prepared chocolate graham cracker or cookie pie crust
3 cups vanilla ice cream
1/2 cup marshmallow cream
1/2 cup milk chocolate toffee bits
8 ounces heavy whipping cream
2 tablespoons powdered sugar
Toffee bits for garnish
Take the ice cream out of the freezer and let soften for 15 minutes.
Place ice cream into a blender and add the marshmallow cream and toffee bits with it, then blend until well combined.
Pour into the pie shell and place in the freezer for at least 3 hours.
Beat whipping cream and powdered sugar until soft peaks form.
Remove pie from the freezer and top with whipped cream and garnish with more toffee bits, as much as you like.
Be sure to use leveled amounts of ice cream when measuring; more than 3 cups will cause the ingredients to overflow the pie shell.
Make it easier by using prepared cool whip topping instead of whipped cream.
Try using other ice cream flavors and ingredient combinations.
- Category: Sweets
- Cuisine: American
Keywords: Toffee Ice Cream Pie