Ingredients
Units
Scale
Salad Ingredients
- 2 pounds raw shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon garlic granules
- 1/4 teaspoon cayenne pepper
- 1 cup red pepper, chopped
- 1 tablespoon green onions, sliced
- 7 ounces artichoke hearts, drained and chopped
Sauce Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons ketchup
- 1 tablespoon thick and creamy horseradish
- 1 teaspoon Creole mustard
- 2 tablespoons lemon juice
- 1/2 teaspoon hot pepper sauce
- 1/4 cup sweet pickle relish
- 1/2 teaspoon salt
Instructions
- Season shrimp with 2 teaspoons salt, garlic granules, and cayenne pepper, then heat oil in a large pan, sautee shrimp for 5 minutes or until cooked through.
- Add cooked shrimp to a large bowl.
- Add red peppers, green onions, and artichoke hearts to the shrimp.
- Mix the rest of the ingredients together in a 2-cup measuring cup.
- Pour dressing over shrimp and stir together, cover, and refrigerate to chill thoroughly, then serve.
Notes
- Substitute cooked shrimp for the raw shrimp and adjust the seasoning to taste.
- Add more relish to adjust sweetness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salads
- Cuisine: Aerican
