A spicy shrimp salad with artichoke hearts and sweet red pepper in a dressing that’s much like a Cajun remoulade sauce.
2 pounds raw shrimp, peeled and deveined
1 tablespoon olive oil
2 teaspoons salt
1 teaspoon garlic granules
1/4 teaspoon cayenne pepper
1 cup red pepper, chopped
1 tablespoon green onions, sliced
7 ounces artichoke hearts, drained and chopped
1/2 cup mayonnaise
3 tablespoons ketchup
1 tablespoon thick and creamy horseradish
1 teaspoon Creole mustard
2 tablespoons lemon juice
1/2 teaspoon hot pepper sauce
1/4 cup sweet pickle relish
1/2 teaspoon salt
Season shrimp with 2 teaspoons salt, garlic granules, and cayenne pepper then heat oil in a large pan, sautee shrimp for 5 minutes or until cooked through.
Add cooked shrimp to a large bowl.
Add red peppers, green onions, and artichoke hearts to shrimp.
Mix the rest of the ingredients together in a 2 cup measuring cup.
Pour dressing over shrimp and stir together, cover, and refrigerate to chill thoroughly then serve.
Substitute cooked shrimp for the raw shrimp and season with the same seasonings as above
Add more relish to adjust sweetness.
- Category: Salads
- Cuisine: Aerican
Keywords: shrimp salad, artichoke shrimp salad