Instant Pot

Turn on the Instant Pot to simmer and brown the ground meats with the onions, celery, and red pepper until the meat is pink and not thoroughly browned.

Then add the sweet potaotes, garlic, seasonings, and the tomatoes, breaking the tomatoes up into small pieces with the end of a spoon..

Add the rest of the ingredients stirring well to combine.

Seal the lid and press the chili setting button to cook for 30 minutes on high.

After the pot signals that the cooking is over, let the pot release the pressure naturally or wait 10 minutes and release pressure manually. 

Serve with favorite condiments and side dishes.

Stove-Top

Brown meats with onions, celery, and pepper in a large pot.

Add sweet potaotes, garlic, seasonings, and tomatoes, chopping up tomatoes with the end of a spoon.

Add the rest of the ingredients and simmer for at least an hour on low.

Serve with favorite condiments and side dishes.