Description
A quick and easy spicy instant pot or stove top chili with 3 beans and a few sweet and surprising ingredients!
Ingredients
Units
Scale
- 1 pound ground chuck beef or venison
- 1 pound ground pork
- 1 cup chopped onion
- 2/3 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1 cup peeled and diced sweet potato
- 4 garlic cloves, pressed
- 4 tablespoons chili powder
- 2 tablespoons Taco seasoning
- 1 1/4 teaspoons sea salt
- 1/8 teaspoon cayenne pepper, or more
- 4 14.5-ounce cans sliced stewed tomatoes
- 1 cup water
- 1 1/2 tablespoons chocolate syrup
- 1 15-ounce can black beans
- 1 16-ounce can dark kidney beans
- 1 16-ounce can pinto beans
Instructions
Instant Pot
- Turn on the Instant Pot to simmer and brown the ground meats with the onions, celery, and red pepper until the meat is pink and not thoroughly browned.
- Then add the sweet potatoes, garlic, seasonings, and the tomatoes, breaking the tomatoes up into small pieces with the end of a spoon..
- Add the remaining ingredients, stirring well to combine.
- Seal the lid and press the chili setting button to cook for 30 minutes on high.
- After the pot signals that the cooking is over, let the pot release the pressure naturally or wait 10 minutes and release pressure manually.
- Serve with favorite condiments and side dishes.
Stove-Top
- Brown meat with onions, celery, and pepper in a large pot.
- Add sweet potatoes, garlic, seasonings, and tomatoes, chopping up tomatoes with the end of a spoon.
- Add the remaining ingredients and simmer for at least 1 hour on low heat.
- Serve with favorite condiments and side dishes.
Notes
Adjust cayenne pepper to suit your spice needs.
