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Marinated Hot Dogs

Two Marinated Hot Dogs in buns on parchment paper on a red and white plaid napkin.

Marinate these hot dogs with Cajun seasoning and some flavorful sauces for an extraordinary tasteful dog. Serve on a warm bun and dress them to suit your taste.

Scale

Ingredients

1 16-ounce package weiners 

1/4 cup soy sauce

1/4 cup Worcestershire sauce

2 tablespoons Cajun Seasoning

1/2 gallon Ziplock bag

Instructions

Add all of the ingredients into the ziplock bag and zip to close securely releasing extra air from inside.

Massage the marinade mixing the ingredients well onto the weiners and let them marinate in the refrigerator for about 8 hours, turning them once during the marinating time.

Cook on a hot grill for 8-10 minutes or until they are lightly browned on each side.

Serve.

Notes

I use uncured beef wieners for a healthier version.

The longer the wieners marinate, the better.

Keywords: marinated hot dogs

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