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1 0.30-ounce sugar-free strawberry jello gelatin, the small box

1 cup boiling water

4 ounces cream cheese

1 cup heavy whipping cream

1/2 cup fresh strawberries, sliced

1/2 cup fresh blueberries

1/2 cup pecans, chopped

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Spray a 9" X 9" shallow dish or 9" pie plate with vegetable spray.

Place jello into a large mixing bowl.

Pour boiling water over jello and stir until dissolved.

Cut cream cheese into cubes and add to the jello.

Use an electric mixer to stir until cream cheese is dissolved and incorporated, there may be a few specks of cream cheese left in the mixture.

Beat whipping cream until stiff.

Fold the whipped cream in until smooth.

Spoon berries into gelatin mixture then pour the pecans in, stirring just until mixed.

Pour into container and refrigerate until firm, about 2 hours.

Slice and serve.

Spraying the pan with vegetable spray makes the dessert easy to slice and remove from the pan.

This recipe easily doubles for a 9"x13" dish.