Description
These delicious Fat Bombs are a chocolaty, nut-butter, sugar-free snack good for following the Keto diet or as a sugar-free, low-carb snack.
Ingredients
Units
Scale
- 1/2 cup coconut oil, melted
- 1/2 cup cocoa powder
- 1/2 cup almond butter
- 1/2 cup peanut butter
- 2 teaspoons Stevia
- 1/2 teaspoon vanilla extract
- 1/3 cup unsweetened shredded coconut
Instructions
- Prepare molds by spraying them with vegetable spray.
- Melt coconut oil in a saucepan and stir in cocoa.
- Add nut butters, stirring with a whisk until they are melted into the chocolate mixture.
- Stir in stevia and vanilla extract.
- Pour into molds.
- Sprinkle the shredded coconut on top of the fat bombs.
- Place molds into the freezer until the fat bombs are solid.
- Pop out the fat bombs and store in the freezer or refrigerator in an airtight container.
Notes
- Substitute shredded coconut with chopped pecans or maybe some spicy Cajun Cracklin crumbs to make your own Fat Bomb combination.
- Use cupcake pans or silicone candy molds for the Fat Bombs.
- Make sure they are frozen firm, about 30 minutes to an hour, before removing them from the molds.
