These delicious Fat Bombs are a chocolaty, nut-butter, sugar-free snack good for following the Keto diet or as a sugar-free low carb snack.
1/2 cup coconut oil, melted
1/2 cup cocoa powder
1/2 cup almond butter
1/2 cup peanut butter
2 teaspoons Stevia
1/2 teaspoon vanilla extract
1/3 cup unsweetened shredded coconut
Prepare molds by spraying them with vegetable spray.
Melt coconut oil in a saucepan and stir in cocoa.
Add nut-butters stirring with a whisk until they are melted into the chocolate mixture.
Stir in stevia and vanilla extract.
Pour into molds.
Sprinkle the shredded coconut on top of the fat bombs.
Place molds into the freezer until the fat bombs are solid.
Pop out the fat bombs and store in the freezer or refrigerator in an airtight container.
Substitute shredded coconut with chopped pecans or maybe some spicy Cajun Cracklin crumbs to make your own Fat Bomb combination.
Use cupcake pans or silicon candy molds for the Fat Bombs.
Make sure they are frozen firm, about 30 minutes to an hour, before removing them from the molds.
Keywords: fat bombs