Ingredients
Units
Scale
- 1/2 cup water
- 1/4 cup cocoa powder
- 1/2 cup coconut oil
- 1 1/2 cups sugar
- 1/2 cup almond butter
- 1 1/2 cup coconut flakes (no sugar added can be used)
- 1/2 cup pecans, chopped
- 1/2 teaspoon coconut extract
- 1/2 teaspoon sea salt
Instructions
- In a medium saucepan, combine water and cocoa powder over the stove.
- Stir in coconut oil and sugar.
- Turn the heat on high and bring to a rolling boil.
- Boil for 1 minute after the chocolate sauce comes to a full boil; do not boil for more or less time.
- Take the pot off the stove after it has boiled for 1 minute and stir in the almond butter, coconut, pecans, coconut extract, and salt.
- Stir for a few minutes more until the no-bakes thicken.
- Drop by a level tablespoon onto wax paper and let harden.
- Pull from the wax paper after they have hardened and cooled.
- Store in an airtight container at room temperature.
Notes
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- For a large crowd, this recipe easily makes a double batch.
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- Ensure the chocolate reaches a full rolling boil; that is, the middle of the mixture is also bubbling.
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- Prep Time: 20 minutes
- Cook Time: 1 minute
- Category: Sweets
- Method: Boiling
- Cuisine: American
