Ingredients
Units
Scale
- 3 tablespoons butter
- 1/2 cup green onion tops, chopped
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup green pepper, chopped
- 2 tablespoons flour
- 1 1/4 cups milk
- 2 cubes chicken bouillon
- 4 ounces of cream cheese
- 1/2 cup parmesan cheese, grated
- 1 pound cleaned crawfish tails, raw and chopped
- 3/4 teaspoon Slap Ya Mama or your favorite Cajun seasoning blend
- Cayenne pepper, to taste
Instructions
- Melt butter in a large, heavy saucepan over medium heat.
- Add vegetables and cook for 10 minutes, stirring often.
- Lower heat if needed toward the end of cooking.
- Stir in flour and let cook for 1 minute.
- Pour milk in a little at a time, stirring to blend well.
- Add bouillon cube continuing to stir while cooking until the mixture thickens.
- Add cream cheese, then parmesan cheese stirring until they melt into the sauce.
- Stir in the crawfish and seasonings, let simmer for 5 minutes.
- Serve warm with corn chips or crackers.
Notes
A small amount of milk or water can be added to thin the dip if needed.
Buy locally grown and harvested seafood.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Saute'ing
- Cuisine: Cajun
