2 cups white rice (Rinse with water and drain twice.)
4 cups water
2 teaspoons salt
1/2 teaspoon white vinegar (I was always told it makes the rice whiter.)
Put ingredients in a 3-quart pot, stir lightly to mix and place the pot on the stove. Bring to a boil then reduce to a low simmer. Close lid on pot tightly and let simmer for 20 minutes.
