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A mound of nut topped toffee in different shapes and sizes on a white plate.

Easy Graham Cracker Oven Toffee (5 ingredients)

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The taste of homemade toffee without much work is in this Graham Cracker Toffee recipe. It's made in the oven and gives so much crispy, chocolaty, nutty, buttery toffee taste!

  • Total Time: 1 hour and 20 minutes
  • Yield: 15 servings 1x


Units Scale
  • 15 whole graham cracker sheets
  • 1 cup dark brown sugar
  • 2 sticks of salted butter
  • 1 cup chocolate chips (semi-sweet, milk chocolate, or dark chocolate)
  • 1 cup chopped pecans


  1. Preheat oven to 350° f. 
  2. Layer graham crackers onto an 18" x 13" cookie sheet (half-sheet pan) in a single layer touching, but not on each other.
  3. Heat the butter in a medium saucepan until melted.
  4. Add the brown sugar to the butter, stirring to combine.
  5. Bring the butter mixture to a boil and continue boiling for 2 minutes, stirring constantly.
  6. Remove the saucepan from the heat and pour the candy over the graham crackers, spreading evenly all over the crackers with the back of a spoon.
  7. Place the cookie sheet pan in the oven and bake for 5 minutes or until the toffee bubbles.
  8. Remove from the oven and pour chocolate chips over the crackers topped with toffee.
  9. Allow the chocolate to sit for a few minutes, then spread the melted chocolate evenly over the toffee.
  10. Sprinkle with the chopped pecans.
  11. Wait 15 minutes to allow it to cool, then place the pan of toffee in the refrigerator for an hour to harden.
  12. Remove the toffee from the refrigerator and break into desired serving pieces.
  13. Store in an airtight container in a cool, dry place.


  • Light brown sugar is acceptable, but doesn't have as much brown sugar flavor.
  • There's no need to line the cookie sheet with aluminum foil or parchment paper or prepare it with cooking spray. The butter in the toffee keeps it from sticking to the pan.
  • Don't overcook the toffee; it will become too hard to spread over the graham crackers.


  • Author: Louisiana Woman
  • Prep Time: 1 hour and 20 minutes
  • Cook Time: 10 minutes
  • Category: Sweets
  • Method: baking
  • Cuisine: American
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