Ingredients
Units
Scale
- 1 cup mayonnaise
- 2 teaspoons fresh lemon juice
- 4 garlic cloves, minced or pressed
- 1 teaspoon Cajun seasoning
- .25 teaspoon hot sauce
- 1.5 teaspoon Creole mustard or grainy brown mustard
Instructions
- Add all of the ingredients into a small bowl.
- Stir well to incorporate the ingredients and form the sauce.
- Serve as is or refrigerate and serve cold, which is for the best flavor.
- Store in the refrigerator for up to 5 days in an airtight container.
Notes
- For milder flavor, use only half the amount of seasoning and hot sauce, then add more if needed.
- Make and store in the refrigerator before serving to allow flavors to meld together for the best taste.
- Keep refrigerated.
- The recipe easily doubles for a larger batch.
- Prep Time: 15 minutes
- Category: Jellies and Sauces
- Cuisine: Cajun
