Description
The freshest taste of any classic avocado dish is found in this Easy To Make Spicy Guacamole Dip. The flavors of jalapeno pepper and red pepper flakes with the sweetness of orange juice accent the avocado to perfection!
Ingredients
Scale
- 4 avocados
- .25 cup red onion
- .5 cup fire-roasted tomatoes, chopped
- 6 tablespoons of orange juice or juice of 1 navel orange
- 2 tablespoons chopped cilantro
- 1 diced jalapeno pepper, no seeds or veins
- a pinch or more red pepper flakes
- 1 garlic clove, pressed
- .5 teaspoon salt
- a pinch or more black pepper
Instructions
- Cut avocados in half, remove the pit, and score the flesh of the avocado then scoop it out into a medium-sized bowl.
- Add the rest of the ingredients and stir to combine.
- Serve with tortilla chips or refrigerate for later.
Notes
- Score the avocado into large sizes for chunkier guacamole.
- For smooth guacamole, mash avocado with a potato masher or fork before adding the rest of the ingredients.
- Use freshly roasted tomatoes or a can of fire-roasted tomatoes, drained and chopped.
- A pinch is between 1/16 and 1/8 teaspoon.
