clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A bowl of chopped vegetables with onions, peppers, and garlic on a chopping board.

Creole Seasoning Blend Recipe

A large batch of fresh-cut vegetables prepared ahead of time to cook with your favorite dishes.

  • Total Time: 15 minutes
  • Yield: 10.5-cups 1x


  • 3 onions, chopped, or 4 1/2 cups
  • 1 bunch of celery, chopped, or 2 1/2 – 3 cups
  • 2 green bell peppers, chopped, or 2 cups
  • 1 large red bell pepper, chopped, or 1 cup
  • 1/2 bunch parsley, chopped, or 3/4 cup
  • 1  bulb garlic, chopped, or 3 1/2 – 4 tablespoons


  1. Mix all together in a large bowl.
  2. Divide into 3.5-cup servings and place into airtight plastic containers or bags.
  3. Store in the refrigerator for up to a week or freeze for up to 2 months.


  • Use 3.5 cups of the seasoning blend for 1 Chicken Gumbo recipe.
  • Defrost the blend if frozen before cooking.
  • Some seasoning blends call for green onion; this can be included here or added at the finish of a cooked dish for garnish and extra onion flavor.
  • Using a vacuum sealer machine to store individual 3.5-cup servings is convenient for cooking and storing.
  • Author: Louisiana Woman
  • Prep Time: 15 minutes
  • Category: vegetables
  • Cuisine: Cajun/Creole

Keywords: Fresh-Cut Seasoning Blend Vegetables

%d bloggers like this: