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A bowl of chopped vegetables with onions, peppers, and garlic on a chopping board.

Creole Seasoning Blend Recipe With Fresh Vegetables

A large batch of fresh-cut vegetables prepared ahead of time to cook with in your favorite savory dishes.

  • Total Time: 15 minutes
  • Yield: 10.5-cups 1x


Units Scale
  • 4.5 cups chopped onions or 3 large onions
  • 2.5 - 3 cups chopped celery or 1 bunch of celery
  • 2 cups chopped green bell peppers or 2 large green bell peppers
  • 1 cup chopped red bell pepper or 1 large red bell pepper
  • .75 cups chopped parsley leaves or 1/2 bunch parsley
  • 3.5 - 4 tablespoons pressed garlic or 1 bulb of garlic


  1. Mix all together in a large bowl.
  2. Divide into 3.5-cup servings and place into airtight plastic containers or bags.
  3. Store in the refrigerator for up to a week or freeze for up to 2 months.


  • Use 3.5 cups of the seasoning blend for 1 Chicken Gumbo recipe.
  • Defrost the blend if frozen before cooking.
  • Some seasoning blends call for green onion; this can be included here or added at the finish of a cooked dish for garnish and extra onion flavor.
  • Using a vacuum sealer machine to store individual 3.5-cup servings is convenient for cooking and storing.
  • Author: Louisiana Woman
  • Prep Time: 15 minutes
  • Category: vegetables
  • Cuisine: Cajun/Creole

Keywords: Fresh-Cut Seasoning Blend Vegetables

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