Ingredients
Units
Scale
- 4.5 cups chopped onions or 3 large onions
- 2.5 - 3 cups chopped celery or 1 bunch of celery
- 2 cups chopped green bell peppers or 2 large green bell peppers
- 1 cup chopped red bell pepper or 1 large red bell pepper
- .75 cups chopped parsley leaves or 1/2 bunch parsley
- 3.5 - 4 tablespoons pressed garlic or 1 bulb of garlic
Instructions
- Mix all together in a large bowl.
- Divide into 3.5-cup servings and place into airtight plastic containers or bags.
- Store in the refrigerator for up to a week or freeze for up to 2 months.
Notes
- Use 3.5 cups of the seasoning blend for 1 Chicken Gumbo recipe.
- Defrost the blend if frozen before cooking.
- Some seasoning blends call for green onion; this can be included here or added at the finish of a cooked dish for garnish and extra onion flavor.
- Using a vacuum sealer machine to store individual 3.5-cup servings is convenient for cooking and storing.
- Prep Time: 15 minutes
- Category: vegetables
- Cuisine: Cajun/Creole