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A bowl of Shrimp Okra Gumbo with rice,

Shrimp Okra Gumbo

A rich-tasting shrimp gumbo seasoned and thickened with smothered okra and vegetables.

  • Total Time: 2 hours 5 minutes
  • Yield: 6 1x

Ingredients

Scale

Smothered Okra

  • 1 tablespoon canola or vegetable oil
  • 4 cups fresh or sliced okra or 16 ounces
  • .5 cup chopped onion
  • .25 cup chopped celery
  • .25 cup chopped bell pepper
  • 1 cup chopped fresh or canned tomatoes
  • 2 garlic pods, pressed
  • .5 teaspoon salt
  • .25 teaspoons of red cayenne pepper

Gumbo

  • 2 cus smothered okra from the above recipe
  • 2 pounds fresh shrimp, peeled and deveined
  • 4 cups or 32 ounces of chicken broth
  • 1 cup of water
  • Kitchen Bouquet, optional

Instructions

Smothered Okra

  1. Place a heavy pot on a burner and heat the oil.
  2. Add okra to the pot and cook on medium/low heat, occasionally stirring, being careful not to burn okra.
  3. Cook until okra is no longer slimy and browned, which takes about a half hour to an hour; add a small amount of water if okra begins to stick to the pot.
  4. Add onions, bell peppers, celery, and tomatoes, and cook for 20 minutes or more until vegetables are soft and browned some more; again, add a small amount of water if vegetables begin to stick to the pot.
  5. Stir in garlic and let simmer for a few more minutes.
  6. Season with salt and red cayenne pepper. 

Gumbo

  1. Stir shrimp into smothered okra and cook, often stirring, for 5 minutes on low heat.
  2. Add chicken broth and water and simmer on low heat for 20 minutes.
  3. Pour small amounts of water if needed to adjust the thickness of the gumbo.
  4. Taste to adjust seasoning and add kitchen bouquet as a browning agent if gumbo is not brown enough.
  5. Serve hot over cooked rice.

Notes

  • The more okra you are cooking with, the more cook time it takes to get rid of the slime.
  • Smother the okra ahead of time and store it in the refrigerator or freezer to save prep time for gumbo.
  • Pass your hand through the shrimp to make sure they are free of shells before adding them to the okra.
  • Be sure to use a mall amount of kitchen bouquet; it only takes a dab to brown, and you don’t want to use too much, or it will alter the gumbo flavor.
  • Author: Louisiana Woman
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 45 minutes
  • Category: Main Dish
  • Method: Simmer
  • Cuisine: Cajun

Keywords: shrimp okra gumbo, okra gumbo, shrimp gumbo, smothered okra, smothered okra for gumbo.

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