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Cooked bacon on a baking rack.

Baking Bacon In The Oven


  • Author: Louisiana Woman
  • Total Time: 25 minutes
  • Yield: 2 pieces per serving

Description

The easiest, safest, and no-mess way to get bacon cooked just right in minutes.


Ingredients

  • uncooked bacon, regular cut

Instructions

  1. Preheat oven to 400° F.
  2. Prepare a shallow baking pan by placing a footed wire rack or a piece of parchment paper in it.
  3. Place bacon strips in a single layer on the rack or paper.
  4. Place in oven and bake for 15-18 minutes for floppy bacon or 20-22 minutes for crispy bacon.

Notes

  • Ovens heat differently, so modify the cooking time to suit your oven by keeping an eye on the bacon as it cooks.
  • Add baking time for thick-cut bacon.
  • Uncooked bacon can be touching but not laying on each other for even results.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dis 'n Dat
  • Method: Baking
  • Cuisine: American

Keywords: baking bacon, oven-baked bacon, cooking bacon in the oven

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