Ingredients
Original
1 cup salted butter, softened but still cool
1 cup sour cream
2 cups self-rising flour, sifted
Garlic Cheese Mini- Muffins
Original Mini-Muffin Ingredients
3/4 teaspoon garlic granules
1/4 teaspoon cayenne pepper
1/2 cup extra-sharp cheddar cheese, grated
Black Pepper Bacon Mini-Muffins
Original Mini-Muffin Ingredients
1 1/4 teaspoons coarse black pepper
1/2 cup cooked bacon, chopped
Instructions
Preheat oven to 400 degrees.
Plain Min-Muffins
Cream butter with an electric mixer.
Mix in sour cream.
Add flour a little at a time until all of the ingredients are blended well, the batter will be thick.
Spoon a rounded tablespoon of batter into 24 individual mini-muffins, in equal amounts.
Bake for 20 minutes, serve warm.
Garlic Cheese Mini-Muffins
Mix together the original savory mini-muffins according to the above instructions then stir in the garlic granules, cayenne pepper, and the cheese, the batter will be thick.
Spoon a rounded tablespoon of batter into 24 individual mini-muffins, in equal amounts.
Bake for 20 minutes, serve warm.
Black Pepper Bacon Mini-Muffins
Mix together the original savory mini-muffins according to the above instructions, then stir in the black pepper and the bacon, the batter will be thick.
Spoon a rounded tablespoon of batter into 24 individual mini-muffins, in equal amounts.
Bake for 20 minutes, serve warm.
Notes
Let the butter soften for 30 minutes to 1-hour from the refrigerator, it should still be cool to the touch.
These freeze well and reheat in the oven or microwave oven when ready to serve.
Serve as a side dish, appetizer, or snack.
The nutrition facts below are for the original recipe only.
- Prep Time: 5 - 10 minutes
- Cook Time: 20 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
