Scale

1/2 cup Himalayan pink salt or regular white salt

1/4 cup granulated garlic powder

1 teaspoon paprika

2 tablespoons granulated onion powder

4 teaspoons dried parsley flakes

2 teaspoons white pepper

2 teaspoons black pepper

1 teaspoon ground coriander

Cook Mode Prevent your screen from going dark

Add all ingredients together in a bowl or jar with a tight-fitting lid.

Stir with a spoon to mix together or cover the jar with a secure lid and shake until well combined.

Store in a sealed container or in a shaker until ready for use.

Regular white table salt or sea salt may be substituted for the Himalayan pink salt.

Pour seasoning into an individual shaker top container with large holes for easy use.

This blend is useful in any recipe that calls for salt and pepper in cooking or for additional seasoning on your favorite foods.