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Easy Crab Salad

A bowl of mock crab meat in a salad.

A refreshing salad dressed with creamy mayo and greek yogurt sauce spiked with as much Tabasco hot pepper sauce as you desire.

Ingredients

Scale

16 ounces imitation crab meat, flake style

1/2 cup bell pepper, chopped

1/2 cup green onion tops, sliced

1/2 cup plum tomato, seeded and chopped

Sauce

1/2 cup mayonnaise

3 tablespoons greek yogurt

1/2 teaspoon garlic granules

1/2 teaspoon sea salt

1/4 teaspoon, or moreĀ Tabasco hot pepper sauce

1 tablespoon lemon juice

Instructions

Rinse, drain, and rough chop crab meat.

Mix crab meat and vegetables together in a large bowl.

Make the sauce by combing all ingredients together in a medium bowl, stirring well.

Add the sauce to the crab meat mixture and toss to combine.

Store in an airtight container in the refrigerator for at least 2 hours before serving.

Notes

Salad may be kept in the refrigerator for up to 2 days.

You may substitute real lump crab meat for the imitation meat, remove any leftover pieces of shells before using.

 

 

 

Keywords: easy crab salad, crab salad

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