A refreshing salad dressed with creamy mayo and greek yogurt sauce spiked with as much Tabasco hot pepper sauce as you desire.
16 ounces imitation crab meat, flake style
1/2 cup bell pepper, chopped
1/2 cup green onion tops, sliced
1/2 cup plum tomato, seeded and chopped
1/2 cup mayonnaise
3 tablespoons greek yogurt
1/2 teaspoon garlic granules
1/2 teaspoon sea salt
1/4 teaspoon, or more Tabasco hot pepper sauce
1 tablespoon lemon juice
Rinse, drain, and rough chop crab meat.
Mix crab meat and vegetables together in a large bowl.
Make the sauce by combing all ingredients together in a medium bowl, stirring well.
Add the sauce to the crab meat mixture and toss to combine.
Store in an airtight container in the refrigerator for at least 2 hours before serving.
Salad may be kept in the refrigerator for up to 2 days.
You may substitute real lump crab meat for the imitation meat, remove any leftover pieces of shells before using.
Keywords: easy crab salad, crab salad