A quick, fresh-tasting fruit, nut, and green salad tossed with your favorite ranch dressing. The tastes complement each other deliciously!
11 ounces mixed salad greens
1 – 11 ounce canned mandarin oranges, drained
6 ounces fresh blueberries
1/2 cup dried cranberries, 50 % less sugar
1/2 cup walnuts, rough chopped
1/4 cup purple onions, diced
1/2 cup croutons
Place the ingredients except for the dressing in a large salad bowl.
Serve Ranch dressing on the side or squeeze onto the top of the salad when serving.
Try other ingredients like sliced strawberries, cooked bacon, and salty cheeses such as fresh parmesan.
Add the croutons and dressing after the salad is stored in the refrigerator for a few hours before serving.
Omit or reduce the amount of cranberries for less carb content in this salad.
Keywords: mandarin orange salad, blueberry mandarin salad, ranch salad, salad