A seasoned, herb butter to slather over meats, vegetables, and/or breads for a boost of fresh lavor.
1 cup salted butter, room temperature
2 garlic cloves, pressed
1 tablespoon grated onion
1 heaping tablespoon fresh parsley, minced
1/2 teaspoon Cavender’s All-Purpose Greek Seasoning or other seasoning blend
1/4 teaspoon fresh cracked black peppercorns
Cream butter with a mixer.
Blend in the rest of the ingredients until they are all well incorporated.
Refrigerate in a covered dish or roll butter in wax paper into a log or spread into a silicon mold and freeze until ready for serving.
May be formed into a tiny Silicone Baking Mold for indivual pats of butter or larger molds. Keep in the freezer, or pop out of mold and store in a ziplock bag in the refrigerator.
Butter can be stored in the freezer no more than a couple of months and in the refrigerator up to two weeks.
Take the log out of the freezer and let it set in the refrigerator or on the counter for a little while before slicing.
Keywords: herb butter, butter spread, flavored butter, steak butter