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Herb Butter in a log shape, a bowl, and a star mold.

Herb Butter

  • Author: Louisiana Woman
  • Prep Time: 15 min utes
  • Total Time: 12 minute
  • Yield: 1 cup or 8 ounces 1x


A seasoned, herb butter to slather over meats, vegetables, and/or breads for a boost of fresh lavor.



1 cup salted butter, room temperature

2 garlic cloves, pressed

1 tablespoon grated onion

1 heaping tablespoon fresh parsley, minced

1/2 teaspoon Cavender’s All-Purpose Greek Seasoning or other seasoning blend

1/4 teaspoon fresh cracked black peppercorns


Cream butter with a mixer.

Blend in the rest of the ingredients until they are all well incorporated.

Refrigerate in a covered dish or roll butter in wax paper into a log or spread into a silicon mold and freeze until ready for serving.



May be formed into a tiny Silicone Baking Mold for indivual pats of butter or larger molds. Keep in the freezer, or pop out of mold and store in a ziplock bag in the refrigerator.

Butter can be stored in the freezer no more than a couple of months and in the refrigerator up to two weeks.

Take the log out of the freezer and let it set in the refrigerator or on the counter for a little while before slicing.

  • Category: Condiments
  • Cuisine: American

Keywords: herb butter, butter spread, flavored butter, steak butter

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